gross-helps you juice longer

I'm Eating What?! Gross Hidden Foodstuffs Written by Jill Ettinger Share361 All right, let's be honest, food is pretty gross before Alice Waters or Mario Batali zhuzhes it up. We eat bugs in our lettuce all the time. There's dirt and grime on most of our fruits and veggies, and unless you've been living in a cave somewhere, you know by now that conventional factory-farmed animal flesh and dairy products are dizzz-gusting! But did you know there are hosts of other innocuously named ingredients that are pretty darn nasty? Castoreum is a flavoring commonly added to enhance anything raspberry. Logic would tell us that it probably is a concentrated raspberry derivative, or at least coming from some type of berry. And I guess you might call the anal gland of a beaver berry-like, especially since that is the source of castoreum. I'm sorry, castoreyummmmm. Ever send back a meal at a restaurant because you found a hair in your sandwich? Well, joke's on you—that bread may actually have hairs intentionally in the mix. L-cysteine or cystine can be made from human hair and/or duck feathers. Confectioner's glaze sounds harmless enough. You might think it's a syrup coating, which it is. It just happens to come from the Lac beetle, who converts tree sap into resin, similar to a bee's production of honey. The Lac resin is collected, crushed and made into food glaze. Carmine also called Crimson Lake, Cochineal, Natural Red #40, C.I. 75470, or E120, is a red coloring frequently found in candies, fruit drinks, fruit flavored yogurt and cosmetics. It is actually made from the dead, ground-up husks of female red beetles. Next time you're thinking about enjoying a nice gum chew, you might want to ask yourself how you feel about rolling sheep goo around in your mouth for hours. Lanolin, which is also often added to body care products, is the oily substance secreted by sheep into their thick wooly fur. Gums will often list the ingredient as "gum base" because of standards where manufacturers are not required to list out each ingredient. We weren't all that shocked to see Taco Bell called out for its less-than-beefy burrito meat, which contains a host of nasty ingredients including silicon dioxide, which is, yes, sand. It's also added to Wendy's chili and a bunch of other processed food items to prevent caking.

juice,people,ph,secrets

So i had a customer,,,,,,, and some times people just puzzle me.
1,What is the calorie count on a veggie juice. really here my thought calorie counting is for people who don't really know what real food is.if you eat real live food you don't count calories.
2. why do vegetarians  get sick if they  eating so good shouldn't it keep you well. Fake foods hey if you don't eat chicken then why do you want it to taste like chicken, fake this fake that,,twisted and turn into a Turkey, hot dog, fake gray hey eat live realllll foood..soy is not good for you not as a staple,soy ,soy soy, tooo much soy...  AND last but most IMPORTANT to,,, one all persons of and diet or not diet I have a sure fire way to see if your eating right. You don't need to pay 100's of dollars to a doc. or 100's in test God put the gage in your body for you. YOUR PH get some PH strips and test your self if your acid well gooogle
Alkali-Forming Foods  but be sure you get all the fact. look for more than one list check your source. com pair all the list and if you read an item on many of them than it is most likely true.There are many that put info out there with out proof but I'm sure you know that.
PH is true no matter who you decide to listen to about a cure or about a diet if your ph is not balanced they are full of it. When you balance your PH you are there and no that doesn't mean 20 cucumbers aday  and nothing else or something crazy like that. You need to eat a rainbow of colors and never the same thing over and over week after week ,month after month the same thing. There's a few things you should do the same every day.
1. eat at the same times every day.
2. go to bed and get up the same Yes on your day off to.
wow wee sounds like the old days,,,yep seems we always get back to how they did it in the day. what grandma did or something. Well, yep, that's it.
3. and when your on track you poop ,yep I said poop the same time every day.  Now did I say set on the john at the same time for a long time til ya get hemorrhoids.. Nope not what I said. Your body will tell you at the same time every day I need to poop. And then with all this you become well and balanced. That's it the big secrete is out.
4. detox with juice, herbs and teas at the same times every year as they do in nature. spring and fall. unless you feel a need for some other reason to do it at another time also..

juicing celery love it...

Celery juice is highly nutritious and one of the most hydrating foods we can put in our bodies. Because it is incredibly alkalizing, it equalizes the body's PH, which is vital for peak health. In ancient times, it was considered a medicinal herb used to treat a variety of health complaints. The minerals and vitamins and nutrients are in perfect harmony with each other. Celery leaves are high in vitamin A, whilst the stems are an excellent source of vitamins B1, B2, B6 and C and dense in potassium, folic acid, calcium, magnesium, iron, phosphorus, sodium and essential amino acids.

This super food also contains important concentrations of plant hormones and the very special essential oils that give celery its characteristic smell. These oils help to regulate the nervous system, and are very calming.

Celery is rich in sodium, which is very different to table salt. Normal table salt is composed of insoluble inorganic compounds which lead to the development of varicose veins, hardening of the arteries and other aliments. If salt, including sea salt is white, then it has been processed and all minerals and nutrients have been destroyed.

On the other hand, the sodium that is available in celery is soluble and organic (live), and is essential for the body. Organic salt allows the body to use the other nutrients that are taken into the body. Every cell in our body is constantly bathed in a salt solution, and if the salt level is not in balance, dehydration occurs. This is why celery juice is a perfect rehydration drink for athletes.

Other Benefits of Celery Juice

Fights Cancer - Celery is known to contain at least eight families of anti-cancer compounds. A study at Rutgers University of New Jersey found that celery contains a number of compounds that help prevent cancer cells from spreading. Celery contains compounds called acetylenics and this compound has been shown to stop the growth of tumor cells. Celery contains other compounds called phonolic acids that block the action of hormone-like substances called prostaglandins, which encourage the growth of tumor cells. Coumarins, another phytonutrient in celery helps prevent free-radicals from damaging cells and prevent the formation and development of the colon and stomach cancers.

Lowers Cholesterol - Laboratory studies also indicate that butyl phthalide, a chemical in celery, may help reduce LDL (bad) cholesterol. According to researchers at the University of Chicago, celery reduces cholesterol levels by as much as 7 points with as little as 2 stalks a day. Celery also aids in increasing bile acid secretion which helps to remove cholesterol from the body.

Aids in Digestion - Special nutrients in the fiber are released during juicing that aid bowel movements. This makes celery a natural laxative that helps to relieve constipation. It also helps relax nerves that have been overworked by man-made laxatives.

Diuretic - The potassium and sodium in celery juice are powerful body fluid regulators that stimulate urine production to help rid the body of excess fluid.

Anti Inflammatory - The polyacetylene in celery is an amazing relief for all inflammation including rheumatoid arthritis, osteoarthritis, gout, asthma and bronchitis. A study published in the Proceeding of the National Academy of Science U.S.A found that another powerful phytonutrient called luteolin prevents activation of a pathway that allows inflammation in the brain to get switched on. Luteolin also inhibits the excess production of TNF-alpha, a direct cause of inflammation. Juice is the most efficient and nutritious way to eat celery, and people who have these conditions can drink as much juice as desired without overdosing.

Lower blood pressure - Celery's potential for reducing high blood pressure has long been recognized by Chinese medicine. Studies show that drinking celery juice every day for 1 week can significantly help lower blood pressure. A compound called phtalides helps relax the muscles around the arteries, dilating the vessels and allowing blood to flow smoothly. Pthalides also reduce stress hormones, one of whose effects is to cause blood vessels to constrict. When researchers injected 3-n-butyl phthalide derived from celery into laboratory animals, the animals' blood pressure dropped 12 to 14 percent. Celery amazingly doesn't lower blood pressure which is already low.

Insomnia - The minerals and essential oils in celery juice have a calming effect on the nervous system, making it beneficial for insomniacs. Its high magnesium levels help people to relax into a soothing and restful sleep.

Weight loss - Drinking celery juice frequently throughout the day helps curb cravings for sweet. It is filling without putting any extra pounds on.

Elimination and Prevention of stones - Celery juice is an amazing eliminator of toxins from the body, which aids in the breaking and elimination of urinary and gall bladder stones. This lovely juice helps those who have suffered from stones from getting them again.

Increased Sexuality - Celery juice is beneficial for weak sexuality, yet doesn't cause an uncontrollable urge as some pharmaceutical drugs do. Celery balances the system rather than increasing it.

Celery can be juiced with any other fruits or vegetables. A particularly delicious and powerful combination is carrot, apple, cucumber and celery.


Learn more: http://www.naturalnews.com/024596_celery_juicing.html#ixzz1jCW2sQqj

Pesticides are not heart healthy

Pesticides are not heart healthy

25 weird food facts

(NaturalNews) The veil is lifted on the world of food processing and manufacturing in an eye-opening new report published by nutritional advocacy media group NaturalNews.com. They've just released a free, downloadable (PDF) report entitled, "25 Amazing (and Weird) Facts about How Food is Made and Where it Comes From." The report is freely downloadable at:

www.naturalnews.com/RR-25-Amazing-a...

It reveals some very surprising facts about food processing and manufacturing, including:

• The chemical flame retardant chemical you'll find lurking in most citrus-flavored sodas.

• How factory-farmed egg-laying chickens are deliberately fed brightly-colored objects (such as yellow flower petals) to result in a more appealing color of their egg yolks.

• How a high-tech company reverse-engineered the human genome to develop chemically-targeted taste blockers and enhancers that are secretly added to snack foods.

• What hot dog casings are really made out of.

• Why high-fructose corn syrup, in addition to being linked to diabetes and obesity, is almost always extracted from genetically modified corn (GM corn).

• How Textured Vegetable Protein is often processed using a highly explosive chemical solvent.

• Why french fries create an internal cancer-causing chemical when they're fried in hot oil.

All these facts, plus over a dozen more, are documented in the new report: "25 Amazing (and Weird) Facts about How Food is Made and Where it Comes From."

This report is the latest in a series of educational documentaries and downloadable guides created by NaturalNews and Mike Adams, a consumer health advocate and industry whistleblower. His hugely popular "Food Investigations" video documentary on fake blueberries in breakfast cereals has received over two million views: www.FoodInvestigations.com

Adams is the executive director of the non-profit Consumer Wellness Center (www.ConsumerWellness.com) and the editor of NaturalNews.com, one of the top 1,000 highest-trafficked websites in America and now read by nearly four million people each month.

Learn more at:
www.naturalnews.com/RR-25-Amazing-a...

Learn more: http://www.naturalnews.com/034621_amazing_facts_food_special_report.html#ixzz1jCRdCfHN

juicing great for the skin-cucumber

-----------------------------------------------------------------Cucumber-


Some of the health properties of cucumber are potassium, sodium, calcium, phosphorus and choline. Cucumber is also a great source of silica, which improves the complexion, giving you healthy beautiful skin.
Ladies, you really should try this one:I know a woman who juices a combination of cucumbers and apples.What's the result? Well... People ask her why her skin/complexion is so beautiful.
Cucumber is also good for liver problems, dry skin, sunburn, healthy hair and nails.
How to pick:

Do not choose cucumbers that are yellow or bruised.

Here's a juicing recipe using Cucumber:

½ of a cucumber (peeled)

1 pounds of carrots (washed, topped, and tailed)


2-3 apples (washed and stems removed)
Even though fresh cucumbers
are mostly composed of water,
they still pack a lot of nutrition.
The flesh of cucumbers is a very
good source of vitamins A, C,
and folic acid. The hard skin is
rich in fiber and a variety of
minerals including magnesium,
silica, molybdenum, and
potassium.

Cucumber is an excellent source
of silica, which is a trace mineral
that contributes to the strength
of our connective tissue.
Connective tissue is what holds our body together. Cucumbers are effective when used for various skin problems,
including swelling under the eyes and sunburn. They also contain ascorbic and caffeic
acids. These acids prevent water retention. That may explain why when cucumbers
are applied topically they are often helpful for swollen eyes, burns, and dermatitis.
Cucumbers are incredibly low in calories, just 16 calories per 1 cup, and have no fat, cholesterol or sodium. In addition, one serving of cucumbers has just 3 grams of carbs—enough to give you energy without pesky side effects! Cucumber nutrition facts also reveal a relatively high fiber content, which when combined with the 1 gram of protein per cup, gives cucumbers its fat burning properties.
It’s important to note that while cucumbers do not have large quantities of vitamins and minerals in them, one small cup does provide you with small doses of nearly all essential vitamins and nutrients.
Eating one serving of cucumbers will give you vitamins A, C, K, B6 and B12 as well as folate and thiamin. Aside from salt, all minerals are present and accounted for in one cup of cucumbers, including; calcium, iron, manganese, selenium, zinc and potassium. (ooops i already said that sorry i repeat me self alot I'm kids think its to make them remember,,, well lets go with that.lolol...)
What this means is that although there are no nutritional rock stars, cucumber nutrition facts provide a great way to boost your daily vitamin and mineral intake.
Health Benefits of Cucumbers
Because of its high water content many health benefits of cucumber are physical, such as clear skin, reduction in under eye swelling and sunburn relief. But the water content in cucumbers is also responsible for helping rid your body of toxins that can make you sick. Did you get that repeat...
Although not a fat burning superstar on its own, adding cucumber to a salad can help boost your daily fiber intake for increased fat burning for weight loss. And thanks to the water content, you’ll get the fluid you need to help process fiber. The peel of the cucumber is an excellent source of dietary fiber than can relieve constipation and protect against some types of colon cancer.
One cup of cucumbers has 16 micrograms of magnesium and 181 mg of potassium, which can help control and reduce high blood pressure. When combined with a well-balanced diet, cucumbers can help you regulate blood pressure.
Another major health benefit of cucumbers that often goes unnoticed is due to the 12% of vitamin K found in just 1 cup. This vitamin helps build bone strength, which can reduce risk of osteoporosis and arthritis.
So, what else can you do to take advantage of the health benefits of cucumbers?
JUICE IT JUICE IT JUICE IT organic only...

juice fast-dandelion roots AND/Or greens

I love juicing dandelion it is great believe me when i say you'll know you juiced this one and i mean it in a good way...
Dandelion has been used in many herbal remedies around the globe, but Dandelion has been mainly used for two of them, as a liver cleanse and as blood purifier and diuretic [2][9]. Dandelion root helps the liver to produce more bile (choleretic property)[2][8], that later on is sent to the gallbladder to be used, helping the gallbladder to contract and release (cholagogue property) [2] this stored bile, which also helps to assimilate the fats.

HUMAN MELANOMA

In the skin cancer known as human melanoma, dandelion root extract was proven to be effective against the resistant G361 human melanoma cell, when combined with the metabolism interfering anti-type II diabetic drug metformin [11], showing a potential use of Dandelion root as a treatment for this type of melanoma cells.

• LEUKEMIA

The use of Dandelion root extract for the treatment of certain type of leukemia cells showed a certain effectiveness too.
DANDELION ROOT CHOLERETIC AND CHOLAGOGUE PROPERTIES
Dandelion root helps the liver to produce more bile (choleretic property)[2][8], that later on is sent to the gallbladder to be used, helping the gallbladder to contract and release (cholagogue property) [2] this stored bile, which also helps to assimilate the fats.
DANDELION ROOT BENEFITS FOR ARTERIOSCLEROSIS
Dandelion´s root has also many medicinal properties, some of them as important as the anti-oxidative function. Dandelion´s root and leaf have been scientifically proven as an herbal remedy against oxidative stress linked to arteriosclerosis [8].
DANDELION ROOT BENEFITS FOR DIABETES
Some other uses of dandelion root include its use as coffee substitute [3][4]. Less documented but still proven, dandelion root has also been used in Europe to treat diabetes [5][7], probably because of its properties as blood sugar stabilizer [10].
Dandelion root helps to decrease high blood pressure [9]. Dandelion root has also been used for its herbal properties to ease uterus cramps [10].

Dandelion Root Active Constituents
Terpenoids, triterpenoids, taraxerol, taraxacin, lactucin and taraxasterol.Chlorogenic acid, caffeic acid, Carbohydrate as fructose, glucose, inulin and sucrose.
Flavonoid glycosides, taraxafolide (1) and (+)-taraxafolin-B (2) sesquiterpene, thirteen benzenoids, two indole alkaloids, one pyridine. Dandelion root contains a bitter principle called taraxin which is a mixture of sesquiterpene lactones and taraxacoside [2].
DANDELION AS LIVER CLEANSE - BLOOD PURIFIER
Dandelion has been used in many herbal remedies around the globe, but Dandelion has been mainly use for two of them, as herbal remedy as a liver cleanser and as blood purifier and diuretic [2][9].
KIDNEY - URINARY TRACT - ANTI-INFLAMMATORY
Other uses of Dandelion include in fact its use to clean also kidney and urinary tract [6]. To this uses and facts we have to add some reported anti-inflammatory effects of Dandelion [7] extracts used in animal trials.
DIURETIC PROPERTIES OF DANDELION ROOT

Dandelion´s extracts have also been proven their diuretic effects in a case study [9], where patients having a daily intake of fresh leaf hydroethanolic extract of Dandelion showed an increased urinary frequency compared to those not having taken Dandelion´s extracts.
DANDELION ROOT ANTI-OXIDATIVE PROPERTIES - ARTERIOSCLEROSIS
Dandelion´s root has also many medicinal properties, some of them as important as the anti-oxidative function. Dandelion´s root and leaf have been scientifically p

Dandelion Root

Dandelion is more than just a common lawn weed, it contains vital nutrients and minerals as well as vitamins A,B,C and D. Dandelion has been used for centuries as a primary herb that purifies the blood and flushes toxins out of the body, via the liver and kidneys. Today, Dandelion is commonly found in salads, wines and multi-herbal combinations. Rich in calcium, iron, potassium, phosphorus and sodium, Dandelion is ideal for treating high blood pressure and poor digestion by stimulating the circulation of blood to the entire body.
Dandelion's anti-inflammatory properties help alleviate inflammation and muscle spasms, plus it acts as a mild laxative relieveing constipation. Dandelion, unlike some chemical diet supplements, will not deplete the body of potassium when used for weight loss.
Acts by straining and filtering toxins & wastes from the bloodstream. Dandelion exhibits hypoglycemic effects in experimental animals, and its beneficial effects on liver complaints have been well documented by both Asian practitioners and American physicians. It stimulates bile production, and helps the body get rid of excess water produced by the diseased liver. Dandelion extracts are said to also benefit the spleen, and improve the health of the pancreas. Dandelion root has also been shown to have potential for fighting cancer. It is important to note here that this herb has been shown to uniformly remedy chronic liver congestion, and has also been used in medical practice to successfully treat hepatitis, swelling of the liver, jaundice, and dyspepsia with deficient bile secretion.

 

 

proven as an herbal remedy against oxidative stress linked to arteriosclerosis [8].

Side Effects and Precaution
For Dandelion root side effects and precautions see disclaimer below.

 Please consider  MY ONE OF MANY FAVORITES***dandelions (Taxacum officinale) nuisance plants, however; they are in fact cultivated commercially in Europe and the U.S. for their health benefits. Dandelions have been used for many years in herbal medicine for treating poor digestion, water retention and diseases of the liver, such as hepatitis. A wide range of compounds is found in its flowers, roots and leaves, including sesquiterpene lactones, phytosterols, phenolic acids, flavonoids, vitamins and minerals.
A water extract from dandelion leaves proved beneficial to diabetic rats in one study by correcting hyperglycemia (the presence of an abnormally high concentration of glucose in the blood) and preventing complications from exposure to lipid peroxidation and free radicals.
In Korea, dandelion roots are used to treat a variety of infectious viral diseases due to their ability to activate the production of nitric oxide, which is known to be effective against a variety of bacteria, parasites and tumors.
The presence of oligofructans in dandelion root extracts also enhances the growth of bifidobacteria making it a potential prebiotic.
Another study displayed the anticancer properties of dandelion roots because of their cytoxicity to human hepatoma cancer cells. Inducing the secretion of proinflammatory cytokines, TNF-a and IL-Ia, dandelion roots caused the cell death or apoptosis of these cancer cells.
A recent Canadian study showed that dandelion flower extracts also have antioxidant properties. The phenolic compounds in the extracts studied were responsible for reducing the formation of reactive oxygen and reactive nitrogen species in chemical and biological models, respectively. The latter are associated with the development of a variety of chronic conditions, such as cancer and coronary heart disease.
DANDELION greens are commonly used in treating anemia. They are a good source of iron, folic acid, calcium, potassium and trace minerals. Also a traditional remedy for osteoarthritis. Recommended a half-cup morning and evening. Dandelion is also a traditional remedy for healing rheumatoid arthritis and tendonitis; contains phytochemicals believed to deactivate the TB bacteria. Fights water retention.

REFERENCES

[1] The 4 Week Ultimate Body Detox Plan By Michelle Schoffro Cook
[2] The complete natural medicine guide to the 50 most common medicinal herbs By Heather Boon, Michael Smith
[3] The essential guide to herbal safety By Simon Mills, Kerry Bone
[4] Pacific Feast: A Cook's Guide to West Coast Foraging and Cuisine By Jennifer Hahn, Mac (PHT) Smith
[5] Rodale's illustrated encyclopedia of herbs By Claire Kowalchik, William H. Hylton, Anna Carr
[6] The Wild & Weedy Apothecary: An A to Z Book of Herbal Concoctions, Recipes and Remedies By Doreen Shababy
[7] The 150 healthiest foods on earth: the surprising, unbiased truth about what you should eat and why By Jonny Bowden
[8] The New Healing Herbs: The Classic Guide to Nature's Best Medicines By Michael Castleman
[9] The Way of Herbs By Michael Tierra
[10] Homoeopathic Materia Medica of Graphical Drug Pictures By A. Pulford.
[11] The efficacy of dandelion root extract in inducing apoptosis in drug-resistant human melanoma cells.
Chatterjee SJ, Ovadje P, Mousa M, Hamm C, Pandey S. Department of Chemistry and Biochemistry, University of Windsor, 401 Sunset Avenue, Windsor, ON, Canada
[12] PUBMED. Hypolipidemic and antioxidant effects of dandelion (Taraxacum officinale) root and leaf on cholesterol-fed rabbits.Choi UK, Lee OH, Yim JH, Cho CW, Rhee YK, Lim SI, Kim YC.
Pohang Center for Evaluation of Biomaterials, Pohang, Korea.
[9] PUBMED. The diuretic effect in human subjects of an extract of Taraxacum officinale folium over a single day.
Clare BA, Conroy RS, Spelman K. Department of Herbal Medicine, Tai Sophia Institute, Laurel, MD 20723, USA.

detox and info. can help you move in the right direction

Slow Kill Holocaust: Proof the Government is Poisoning You

Food Is a Weapon, and Humanity is Under Siege by Globalists’ Chemical Cocktail
Aaron Dykes & Alex Jones
Infowars.com
December 29, 2011
Proof that the government is poisoning the population. With their stated goal to reduce population worldwide, the eugenicists who run the world state have resorted to any means necessary to target reproduction and fertility, including the outrageous measures identified in the 1969 Planned Parenthood – World Population memo written by Frederick S. Jaffe.
READ THAT MEMO HERE (PDF)

That memo proposes reducing U.S. fertility via postponement of marriage, discouraging tax incentives for parents, encouraged increases in homosexuality, adding fertility control agents to the water supply and encouraging women to work, as well as measures including forced abortions and payments to encourage abortions. Many of these draconian calls for involuntary fertility control reflect some of the most controversial entries in the 1977 Ecoscience volume written by current White House science advisor John P. Holdren & population bomb scare-monger Paul Ehrlich.
From Bisphenol-a (BPA), to GMO crops, fluoride in water and countless other toxins slow killing modern society, the elite controllers have intentionally triggered cancer, disease and sterility while trying to mask their attack through “slow” ambient poisons that gradually drag down the masses as they eat factory-produced foods, drink public water and are bombarded by toxic packaging products of all kinds.
BPA and other synthetic estrogen-mimickers are particularly harmful, and widely used in food-grade plastics, metal food cans, recycled paper & receipts, as well as countless other products– as they interfere with the endocrine system, create gender-bending effects, reportedly cause male infertility, trigger early puberty, contribute to hyper-aging and are linked to breast cancer in adults, prostate cancer in children and numerous other harmful effects.

• A d v e r t i s e m e n t
• 
  

We participate in our own destruction through the designs of the elite via our own ignorance. Learn the truth, and the truth shall set you free. Read more on how to eliminate and reverse the effects of Bisphenol-A (BPA) and other toxins naturally. Then warn others, and please, share this video with everyone you care about.
————

SEE & SHARE OTHER CRUCIAL VIDEOS IN THIS SERIES:

Food: The Ultimate Secret Exposed – PT 1/2

Food: The Ultimate Secret Exposed – PT 2/2

Bombshell: Government Admits Fluoride Hurting Children

RELATED: Infowars Hidden Camera – Fluoride Treatment Facility: Nightly News
RELATED: Professor Paul Connett: Your Toxic Tap Water
RELATED: Dr. Russell Blaylock: Fluoride’s Deadly Secret 1/5
Genetic Armageddon: Humanity’s Greatest Threat

RELATED: Alien Genetic Takeover: The End of Humanity
BPA: Death by Plastic – Special Report

RELATED: INFOWARS SPECIAL REPORT: Globalists’ Extermination List Exposed with Aaron Dykes 1/2
RELATED: INFOWARS SPECIAL REPORT: Globalists’ Extermination List Exposed with Aaron Dykes 2/2
—–

DOCUMENTATION & FURTHER RESEARCH:

static.infowars.com/2011/12/i/article-images/jaffememo-watersterilants.pdf
http://zombietime.com/john_holdren/
http://www.huffingtonpost.com/2010/01/12/monsantos-gmo-corn-linked_n_420365.html
http://www.naturalnews.com/033782_BPA_exposure_breast_cancer.html
http://news.change.org/stories/bpa-in-plastic-blamed-for-sparking-puberty-in-seven-year-old-girls
http://www.telegraph.co.uk/health/healthnews/8093585/Bisphenol-A-now-linked-to-male-infertility.html
http://www.dailymail.co.uk/news/article-1300402/Gender-bending-chemical-food-tins-cut-male-fertility.html
http://www.environmentalhealthnews.org/ehs/newscience/bpa-compromises-male-fertility-across-generations/
http://www.thestar.com/article/843074–banned-chemical-coats-40-of-store-receipts
http://www.thestar.com/article/843074–banned-chemical-coats-40-of-store-receipts
http://www.infowars.com/scientific-study-finds-40-of-all-store-receipts-covered-in-dangerous-hormone-disrupting-chemical/
http://www.usatoday.com/yourlife/health/medical/oralcare/2010-09-07-dental07_st_N.htm
http://www.washingtonpost.com/wp-dyn/content/article/2009/03/05/AR2009030503285.html
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1241091/
http://www.sciencedaily.com/releases/2008/05/080514091427.htm
http://www.polymersolutions.com/blog/recycling-bpa-containing-receipts-taints-paper-products/
http://www.naturalnews.com/001891.html
http://thelede.blogs.nytimes.com/2008/03/10/there-are-drugs-in-drinking-water-now-what/
http://www.naturalnews.com/032031_sperm_counts_radiation.html
http://www.naturalnews.com/033436_toxic_chemicals_clothing.html
http://www.webmd.com/food-recipes/news/20100518/canned-food-may-expose-people-to-bpa
http://abcnews.go.com/Health/Healthday/story?id=6159899&page=1
http://www.ecoawareness.com/blog/bpa-in-toilet-paper-canned-soup%E2%80%A6-is-anything-safe-anymore/
http://healthychild.org/blog/comments/some_unpleasant_sources_of_bpa_paper_products/
http://www.infowars.com/food-and-depopulation-monsantos-monopoly/
http://www.huffingtonpost.com/jeffrey-smith/genetically-modified-soy_b_544575.html
http://www.heraldsun.com.au/ipad/only-breed-smart-babies-ethicist/story-fn6bfkm6-1226005105129
http://endoftheamericandream.com/archives/from-7-billion-people-to-500-million-people-the-sick-population-control-agenda-of-the-global-elite
http://www.naturalnews.com/033993_BPA_protection.html
http://www.news-medical.net/news/2008/02/21/35448.aspx

Are you dran.king enough good water

NaturalNews) The human body is composed of 75 percent water and 25 percent solid matter. To provide nourishment, eliminate waste and conduct all the trillions of activities in the body, we need water. Most modern societies, however, no longer stress the importance of drinking water as the most important "nutrient" among nutrients. Entire population groups are substituting water with tea, coffee, alcohol and other manufactured beverages. Many people don't realize that the natural thirst signal of the body is a sign that it requires pure, plain drinking water. Instead, they opt for other beverages in the belief that this will satisfy the body's water requirements. This is a false belief.

Common Beverage Substitutions Lead to Dehydration

It is true that beverages such as tea, coffee, wine, beer, soft drinks, sports drinks and juices contain water, but they also contain caffeine, alcohol, sugar, artificial sweeteners or other chemicals that act as strong dehydrators. The more of these beverages you consume, the more dehydrated your body becomes because the effects they create in the body are exactly opposite the ones that are produced by water. Beverages containing caffeine, for example, trigger stress responses that at first have strong diuretic effects, leading to increased urination. Beverages with added sugar drastically raise blood sugar levels. Any beverage that provokes such a response coerces the body to give up large quantities of water. Regular consumption of such beverages results in chronic dehydration, which plays a part in every toxicity crisis (the body's effort to rid itself of accumulated toxins).

There is no practical or rational reason to treat an illness (toxicity crisis) with synthetic drugs or even with natural medications and methods unless the body's need for hydration has been met first. Drugs and other forms of medical intervention can be dangerous for the human physiology largely because of their strongly dehydrating effects. Most patients nowadays are suffering from "thirst disease," a progressive condition of dehydration. Some parts of the body may be dehydrated more than others. Unable to remove toxins from these parts due to insufficient water reserves, the body is faced with the consequences of their destructive effects (toxemia). The lack of recognition of the most basic aspects of water metabolism in the body more often than not becomes a "diagnosed" illness, when it is really the body's desperate cry for water. What doctors generally refer to as disease, is largely an advanced condition of dehydration and the resulting inability of the body to rid itself of waste materials and toxins.

Recognizing Dehydration

Those who have lived for many years without proper water intake are the most likely to succumb to the buildup of toxins in the body. Chronic disease is always accompanied by dehydration and, in many cases, caused by it. The longer a person lives on a low water ration and/or on a high ration of stimulating beverages or foods, the more severe and long-lasting will be the toxicity crisis. Heart disease, obesity, diabetes, rheumatoid arthritis, stomach ulcers, hypertension, cancer, MS, Alzheimer's, and many other chronic forms of disease are preceded by years of "body drought." Infectious agents such as bacteria and viruses cannot thrive in a well-hydrated body. Drinking enough water is, therefore, one of the most important disease-prevention measures you can take.

Those who do not drink enough water, or who unduly deplete their body's water reserves through overstimulation for a period of time, gradually lower the ratio of the volume of water that exists inside the cells to the ratio of the volume of water that is found outside the cells. Normally, the water ratio inside cells is higher than the one found in the cell environment. Under conditions of dehydration, the cells may lose up to 28 percent or more of their water volume. This certainly undermines all cellular activities, whether the cells in question are those of the skin, stomach, liver, kidney, heart or brain. Whenever there is cellular dehydration, metabolic waste products are not removed properly. This causes symptoms that resemble disease, but they are really just indicators of disturbed water metabolism.

Since more and more water begins to accumulate outside the cells in order to dilute and help neutralize the toxic waste products that have accumulated there, the dehydration may not be apparent to the afflicted person. He may, in fact, notice that he begins to hold on to water in his legs, feet, arms and face. His kidneys may also begin to hold on to water, markedly reducing urinary secretion and causing the retention of potentially harmful waste products. Normally, cellular enzymes signal to the brain when cells run low on water. Enzymes in dehydrated cells, however, become so inefficient that they are no longer able to register the drought-like condition. Subsequently, they fail to convey the emergency situation to the brain, which would normally push the "thirst alarm button."

Demetria, a 53-year-old Greek woman, consulted me to find relief for the painful condition of gallbladder disease. Her skin was dark gray, indicating a high concentration of toxins in her liver and throughout her body. Seeing how dehydrated (and swollen) her body was, I offered her a glass of water. She said, "I never drink water; it makes me sick!" I told her that her natural thirst signals were no longer working due to cellular dehydration, and that without drinking enough water, her body could not return to balance. It was obvious to me that her body would use any amount of water she drank to instantly remove some of the toxins lurking in her stomach, giving rise to nausea. In her case, any therapy other than drinking water would have been a waste of her time and money. Demetria's difficult condition required that she begin sipping small amounts of hot, ionized water every half hour (see directions in "General Guidelines" of Chapter 6, Timeless Secrets of Health and Rejuvenation, www.ener-chi.com) to help remove these toxins until she was able to drink larger portions of regular water.

A dehydrated person may also be suffering from a lack of energy. Because of a shortage of water inside the cells, the normal osmotic flow of water through the cell membrane becomes severely disturbed. Similar to a stream running down a mountain, the movement of water into the cells generates "hydroelectric" energy, which is subsequently stored as ATP molecules (the main source of cellular energy). As a rule, the water we drink keeps the cell volume balanced, and the salt we eat maintains the balanced volume of water that is kept outside the cells and in circulation. This generates the perfect osmotic pressure necessary for cellular nourishment and energy production. In a dehydrated state, the body fails to sustain this vital mechanism, thereby leading to potentially serious cell damage.

The Pain Connection

Another major indicator of dehydration in the body is pain. In response to an increasing shortage of water, the brain activates and stores the important neurotransmitter histamine, which directs certain subordinate water regulators to redistribute the amount of water that is in circulation. This system helps move water to areas where it is needed for essential metabolic activity and survival when facing such a shortage, as may occur during a drought. When histamine and its subordinate regulators for water intake and distribution move across pain-sensing nerves in the body, they trigger strong and continual pain. These pain signals may manifest, for example, in rheumatoid arthritis, angina, dyspepsia, low back problems, fibromyalgia, neuralgia, migraine, and hangover headaches. They are necessary to alert the person to attend to the problem of a widespread or localized form of dehydration.

Taking analgesics or other pain-relieving medications such as antihistamines and antacids can cause irreversible damage in your body. They not only fail to address the real problem (which may be dehydration), but they also cut off the connection between the neurotransmitter, histamine, and its subordinate regulators, such as vasopressin, Renin-Angiotensin (RA), prostaglandin (PG), and kinins. Although the action of pain-killing drugs can relieve localized pain for a while, it also precludes your body from knowing the priority areas for water distribution. This can greatly confuse your body's internal communications systems and spread chaos throughout the body. Antihistamines -- oftentimes referred to as allergy drugs -- effectively prevent the body's histamines from ensuring balanced water distribution.

The problem worsens once the body has reached a certain pain threshold. In addition to jeopardizing the water-regulating mechanisms, these painkillers become ineffective because the brain takes over as a direct center for monitoring pain perpetuation (unless, of course, the body is properly hydrated again). If your body produces lasting pain for no apparent reason (not caused by an injury), before drawing any other conclusions, you should interpret this as the body's cry for water and its attempt to remedy an unbalanced condition. Prescription pain medication suppresses the body's primary signal of dehydration. Pain killers "short-circuit" the body's emergency routes for water supply; they also sabotage proper waste elimination and sow the seeds of chronic illness.

There is enough documentation to show that pain medications may have fatal side effects. They can cause gastrointestinal bleeding, which kills thousands each year. The morphine-type compounds these legal drugs contain can also lead to serious, life-altering addictions. When the famous radio host, Rush Limbaugh, announced on his radio program that he was addicted to pain medication, his life was in shambles. But he is not alone in this. There are millions of people who initially started off by taking an "innocent" Advil for the occasional headache, but ended up being unable to live without strong painkillers. Once you start using dehydrating medications like these, you will mostly likely develop the same kind or even worse pain over and over again.

The most recently documented and widely popularized side effects of pain killers, such as Vioxx, Celebrex and the over-the-counter drug Aleve (Naproxen), should tell you that there are no safe painkillers. These drugs were found to increase the risk of heart attacks and strokes by at least 50 percent. Aspirin and other "harmless" drugs belong to the same class of painkillers as the above. Today, there are millions of heart disease sufferers, who out of ignorance and misguided trust in the medical system, the FDA and the pharmaceutical industry, believed that taking a little innocent baby pill wouldn't do them any harm. The revelation that this little pill could destroy their heart or damage their brain if they took it for more than 10 days may be no less than shocking. But how many people listen to such warnings if all they want is to "get rid of that annoying pain"?

Taking a "harmless" little pill that makes you feel better within a matter of minutes and allows you to get on with your life may feel like the right thing to do. And, if the pain medicine tastes delicious, the "miracle drug" couldn't possibly do you any harm, or could it? Tylenol Extra Strength "cool caplets," the latest craze among painkilling medications, makes these dangerous drugs appear harmless. It's both a breath mint and a pain reliever. But is it really a sound idea to add the temptation of flavoring to a pain-reliever that, by the FDA's own admission, plays a role in at least 100 reported (a fraction of the real figure) unintentional deaths each year? This may change now that the scandals surrounding drug approval and the revelations concerning shoddy research are increasingly being exposed; or will it? If you were to ask people on the street if they considered acetaminophen to be a completely benign medication, most would respond with a "yes." That totally undeserved reputation may only be reinforced when mint flavoring is added to the mix.

Once you decide to end a drug addiction, life is not going to be easy. Those who are able to afford a rehabilitation treatment, can choose a rapid anesthesia detox for about $5,900. To become truly rehabilitated, though, they will need to deal with the underlying causes of the pain that originally led them to take addictive drugs. The bottom line is this: The body's natural pain signal is a perfectly normal response to an abnormal situation -- simple dehydration. In many cases, the body's blood vessel walls, liver bile ducts, lymphatic ducts, kidneys, intestinal tract, and other organs of elimination are so congested that chronic dehydration becomes inevitable. To restore health, the body needs to be cleansed and nourished properly, which is the main theme of my book.

Most people have no real understanding of what pain is. They rarely perceive it to be an important part of the body's healing efforts. Pain is always a sign of resistance to what moves or flows naturally. The resistance can occur either as a result of some physical obstruction, such as constipation or lymph congestion, or from an emotional resistance to a particular person or situation. Once recognized, the causes of resistance can usually be resolved. Fighting pain tends to lead to more pain, whereas releasing the resistance lessens the pain. Even if you experience some pain while supporting the body through cleansing, rest and good nutrition, the pain actually helps to accelerate the healing. If you stay with the pain, rather than suppressing it with drugs, you will find that it will decrease naturally in a matter of hours or a few days. Trying to combat every ache or pain with painkillers, on the other hand, is an addiction that causes much fear and more pain in your life. Feeling one's pain with an attitude of acceptance removes all kinds of fear from your life. In addition, the pain experience itself will stimulate the secretion of the body's own natural painkillers and healing hormones -- the endorphins. Overall, once you have identified and dealt with the causes of the pain, it is just a matter of time before the pain disappears altogether.

Of course, in the rare case that the pain becomes simply unbearable, the use of painkillers may be unavoidable. At the same time, the pain-afflicted person should get on a hydration and cleansing program, as well as end any dehydrating influences in his life.

"Body Drought" - The Strongest Type of Stress

The human brain, working round the clock, requires more water than any other part of the body. Typically, the brain contains about 20 percent of all the blood that circulates through the body. It is estimated that brain cells consist of 85 percent water. Their energy requirements are not only met by metabolizing glucose (simple sugar), but also by generating "hydroelectric" energy from the water drive through cell osmosis. The brain depends greatly on this cell-generated source of energy in order to maintain its hugely complex processes and efficiency.

Water deficiency in the brain tissue cuts down the brain's energy supply, and thereby subdues many of its vital functions -- a situation most people call depression. With a lower than normal level of brain energy, you are unable to meet your physical, personal and social challenges and subsequently succumb to fear, anxiety, anger and other emotional tribulations. You may feel drained, lethargic, stressed and depressed. Chronic fatigue syndrome (CFS), for example, is mostly a symptom of progressive brain dehydration that results from the inability to readily remove all metabolic waste matter and cellular debris from the brain and other vital parts of the body. What CFS sufferers refer to as "brain fog" is actually an accurate description of the congestion that occurs in the brain. CFS is not a vicious disease that somehow gets hold of a person for no apparent reason. It may disappear quite spontaneously when the afflicted person stops stimulating the brain with such things as caffeine, tobacco, medication and animal products and begins a consistent program of cleansing, hydrating, and nourishing the body. [For more information on Chronic Fatigue Syndrome and Fibromyalgia Syndrome (FMS), please see the articles page on the author's website, (www.ener-chi.com)]

The Stress Response

When dehydrated, the body has to put up the fight of a lifetime -- similar to the one experienced during a famine or a "fight or flight" situation. It responds to such a crisis by mobilizing several powerful hormones, including adrenalin, endorphins, cortisone, prolactin, vasopressin, and Renin-Angiotensin (RA). Endorphins, for example, help us to withstand pain and stress and allow the body to continue most of its activities. Cortisone orders the mobilization of stored energies and essential raw materials to supply the body with energy and basic nutrients during the crisis. This hormone actually allows the body to feed off itself, a situation that is warranted during a famine. Of course, this is also very stressful and potentially dangerous for the body, as can be seen by such emotional expressions as, "I cannot cope anymore," or "This is really eating at me."

Many patients with rheumatoid arthritis, multiple sclerosis (MS) or other degenerative diseases take cortisone drugs, which often give them a boost of energy and morale for a relatively short period of time. The "success" of the drug, however, only lasts for as long as the body can tap into any energy and nutrient reserves still left. Once the body has used up its emergency provisions, it will barely function anymore, and the symptoms of disease will worsen considerably.

Constriction of blood vessels

When the cells in the body are under-supplied with water, the brain's pituitary gland produces the neurotransmitter vasopressin, a hormone that has the ability to constrict blood vessels in areas where there is cellular dehydration. During dehydration, the quantity of water in the bloodstream is reduced. Vasopressin, as its name suggests, squeezes the vascular system, i.e., the capillaries and arteries, to reduce their fluid volume. This maneuver is necessary to continue having enough pressure in the vascular system to allow for a steady filtration of water into the cells. This gives vasopressin a hypertensive property. High blood pressure is a common experience among people who are dehydrated. A similar situation occurs in the liver's bile ducts, which begin to constrict in response to water shortage in the body. Gallstone formation is a direct result of dehydration.

Drinking alcoholic beverages suppresses the secretion of vasopressin and thereby increases cellular dehydration. If alcohol consumption is excessive, cellular dehydration may reach dangerously high levels. The typical "hangover" that occurs after alcohol abuse is nothing but an extreme state of dehydration of the brain cells. To survive the alcohol-induced "drought," the body has to secrete more stress hormones, among them the addictive endorphins. With regular consumption of alcohol, that is, having a drink every day for several months or years, dehydration increases even further, and endorphin production becomes an addictive occurrence. This may lead to alcoholism, a disease that has devastating consequences on a person's personal and social life.

Water Retention and Kidney Damage

The Renin-Angiotensin (RA) system becomes activated whenever there is a shortage of water in the body. This brilliantly designed system is used to direct the body to hold on to water wherever possible. It instructs the kidneys to inhibit urination and tightens the capillaries and the vascular system, particularly in areas that are not as vitally important as the brain and the heart muscles. At the same time, it stimulates an increase in the absorption of sodium (salt), which helps the body to retain water. Unless the body returns to its normal level of hydration, the RA system remains activated. But this also means that the pressure of the blood against the walls of the blood vessels remains abnormally high, thereby causing the damage that is known as cardiovascular disease.

Hypertension and the retention of urine in the kidneys may lead to kidney damage. Conventional treatments for this condition consist mostly of diuretic (urine-forming) drugs and restricted salt consumption. Both can have severe drawbacks. Diuretic drugs, which are used to normalize blood pressure, as well as reduced salt intake, strongly undermine the body's emergency measures to save the little water it has left for normal cellular activities. The resulting stress response causes a further increase in dehydration, and the vicious cycle is complete. Many of the kidney transplants performed today are a result of chronic dehydration, which is caused by something as simple as not drinking enough water, consumption of alcohol, eating foods high in animal protein, or overstimulation of the nervous system.

The Caffeine and Alcohol Drama

The caffeine contained in such beverages as tea, coffee, soft drinks and most power drinks, not only stimulates and stresses both the central nervous and immune systems, but also acts as a powerful diuretic. For every cup of coffee or tea you drink, your body has to relinquish up to three cups of water to remove the toxic caffeine. It cannot afford to give up this water without suffering some sort of damage. The caffeine-containing soft drink beverages work in a similar way. Caffeine, being a nerve toxin, stimulates the adrenal glands to secrete stress hormones and to trigger a strong immune response that may give you the false impression that this newly found energy and vitality was somehow provided by the consumed beverage.

The secret behind these stimulants is that the immune reaction mobilizes enough energy for you to feel perked up and clear-headed, at least for as long as your body remains stimulated. To remove the caffeine from the blood, the body is forced to take water from its cells. This results in cellular dehydration and temporary thinning of the blood. Because the thinning of the blood makes you feel good, you won't notice the imminent danger of dehydration. The dehydrating effect of the caffeine in soft drinks is ample reason to avoid them. Unfortunately, caffeine is not the only culprit in soft drinks.

Soft Drinks May Seriously Harm Your Health

New evidence confirms that soft drinks cause serious cell damage. Research from a British university suggests a common preservative found in drinks such as Coca-Cola, Fanta and Pepsi Max has the ability to switch off vital parts of DNA -- a problem more usually associated with aging and alcohol abuse. This can eventually lead to cirrhosis of the liver and degenerative diseases such as Parkinson's. The findings reveal serious consequences for the hundreds of millions of people worldwide who consume carbonated beverages. They also reopen the debate about food additives, which have been linked to hyperactivity in children.

The biggest concern centers on the safety of E211, known as sodium benzoate, a preservative used for decades by the $150 billion global carbonated drinks industry. Sodium benzoate derives from benzoic acid. It is used in large quantities to prevent mold from forming in soft drinks such as Sprite, Oasis and Dr Pepper. This common preservative is also added to pickles and sauces.

In the past, sodium benzoate had already been identified as an indirect cause of cancer. When mixed with the additive vitamin C in soft drinks, it produces benzene, a carcinogenic substance. Now, Dr. Peter Piper, professor of molecular biology and biotechnology at Sheffield University, England, has released the results of his research on the impact of sodium benzoate on living yeast cells in his laboratory. Professor Piper discovered that benzoate damaged an important area of DNA in the "power station" of cells known as the mitochondria. He told The Independent on Sunday, May 27, 2007: "These chemicals have the ability to cause severe damage to DNA in the mitochondria to the point that they totally inactivate it: they knock it out altogether. The mitochondria consumes the oxygen to give you energy and if you damage it -- as happens in a number of diseased states -- then the cell starts to malfunction very seriously. And there is a whole array of diseases that are now being tied to damage to this DNA -- Parkinson's and quite a lot of neuro-degenerative diseases, but above all, the whole process of aging."

While referring to outdated tests done by the U.S. Food and Drug Administration and the World Health Organization, Professor Piper said, "The food industry will say these compounds have been tested and they are completely safe. By the criteria of modern safety testing, the safety tests were inadequate. Like all things, safety testing moves forward and you can conduct a much more rigorous safety test than you could 50 years ago."

It is obvious that the government is not going to take a stand against the powerful food and beverage industry. It is up to everyone to protect themselves and their families against the careless policies and practices of those in charge of public health. Not allowing your children to drink soft drinks is one of the most important things you can do for their safety and good health. The same applies to sport drinks, which according to a report issued by the University of Californian in Berkeley can raise body weight a stunning 13 pounds each year if only one 20-ounce bottle is consumed each day.

A new study conducted at Boston University School of Medicine (released August 2007) shows that drinking as little as one can of soda -- regular or diet -- per day is associated with a 46 percent increased risk of metabolic syndrome which plays a major role in heart disease and diabetes. According to the study, other harmful side effects of soda, both diet and regular, include:

* A 31% greater risk of becoming obese.

* A 30% higher risk of having a larger waist line.

* A 25% higher risk of developing high blood triglycerides or high blood sugar.

* A 32% greater risk of having low levels of good cholesterol.

* A trend toward an increased risk of high blood pressure.

Over the long term, the effects of the acidity, sugars, artificial flavors and sweeteners, and such preservatives as E211 contained in soft drinks can be devastating to the body. It would take 32 glasses of water at an alkaline pH of 9 to neutralize the acid from just one 12 oz. cola or other soda. In response to ingesting a cola, apart from risking dehydration, the body will have to use up reserves of its own stored alkaline buffers, mainly calcium from the bones, teeth and DNA. This raises the body's alkalinity levels in order to maintain proper blood alkaline pH levels. Once these reserves are exhausted, your life is at risk. There are enough acids in one soda to kill you, if your body didn't possess a mechanism to neutralize them. How long it takes before your body succumbs to the acid attack and suffers an acidosis depends upon how soon your mineral buffers are depleted. Acidic blood levels are a leading cause of death!

Caffeine, which is a major component in most soft drinks, removes water from the body faster than the body can absorb it again, thereby generating constant thirst. People who frequently drink soft drinks are never really able to quench their thirst because their bodies continually and increasingly run out of cellular water. Some college students drink as many as 10-14 cans of cola a day. Eventually, they confuse their bodies' never-ending thirst signal with hunger and begin to overeat, causing swelling and excessive weight gain. Apart from its diuretic action and its addictive effects on the brain, regular caffeine intake overstimulates the heart muscles, causing exhaustion and heart disease.

Alcohol's diuretic effect on the body is similar to that of caffeine-containing beverages. For example, drinking one glass of beer results in the body forfeiting up to three glasses of water. As mentioned before, a hangover is the result of alcohol abuse, which causes the brain to suffer severe dehydration. If this occurs repeatedly, a large number of brain cells become damaged and die. As a result, many important brain functions slow down or become depressed. Recovery is possible to a certain extent if alcohol consumption is discontinued. To properly rehydrate the body, please carefully follow the directions in Drinking Water — The Greatest Therapy, Chapter 6 (of Timeless Secrets of Health and Rejuvenation).

Check out Dangers of Dehydration Part II for information on how to recognize and remove kidney stones, kidney grease, and kidney congestion naturally, and what this can do to help heal nearly every ailment. The above article was excerpted from the author's bestselling book, Timeless Secrets of Health and Rejuvenation (www.ener-chi.com, www.amazon.com) .



Learn more: http://www.naturalnews.com/023441_body_water_pain.html#ixzz1iG7LKDy2

just fast,,,juice fast

No I'm not dead or that slow.lolol
Sorry guys its been a long time,, life got in the way.And Ive been seeing so many people at work. talking to you in person is nicer.. But some one reminded me of what i was doing here so im back. Plus I has a teen age son and it hard to get on the computer. hahaha
please forgive me and i missed you.

more//of the same bad water news

Infowars - Secret camera footage of fluoride facility in Austin - highly corrosive chemical! (21466 views) Uploaded 10/1/2011 8:42:18 PM by HealthRanger (209 videos)

3234Share Info Comments(1) Video Information The InfoWars team has released stunning secret video footage showing how the toxic chemical fluoride (actually fluorosilicic acid) is dumped into the public water supply in Austin, Texas. The secret footage reveals pipes so corroded by the highly-corrosive fluoride chemical that they have quite obviously needed aggressive repairs just to keep the liquid chemical flowing. Watch this undercover video footage, which was taken without the permission of Austin water authorities, in this InfoWars video. Original article page at: http://www.prisonplanet.com/infowars-hidden-camera-fluoride-treatment-facility-nightly-news-report.html Video Keywords:water fluoride toxic chemical water fluoridation video austin fluorosis footage secret camera fluorosilicic acid Rate This Video: 1 ratings