Gallstones and kidney stones more stuff

The Chinese name Jin Qian Cao applies to two different herbs capable of dissolving gallstones (One is actually called Guang Jin Qian Cao). However, both are known as Coin Grass. The most popular of these herbs is the Jin Qian Cao herb (Lysimachia christinae). However Guang Jin Qian cao herb (Desmodium styracifolium) is also very effective. Either one works so well it is hard to say which is best. Many formulas use equal parts of both and this seems to be the most efficient.

A 2,000 year old story, widely accepted as history in China states: "A loving couple lived in a small village in China. The husband developed a pain below his ribs. After a few days he died. The wife was so upset she begged to have an autopsy done on her husband. A stone was found in her husband`s gallbladder. In determination to find out why this stone killed him, she hung the stone on a string around her neck. One day after walking back from gathering flowers to put on her husbands grave she noticed the stone was less than half the size and was crumbling. Apparently she had carried the flowers, with Coin Grass as a part of the arrangement, back with her while the Coin Grass was resting against the stone around her neck. The herbalist in the village learned of this and proclaimed, "We have discovered a cure for stones in the gallbladder"."

The herb was called Jin Qian Cao or "Golden Coin Grass". Herbalists later found that Coin Grass will dissolve kidney stones just as proficiently. More recently, herbalists have found that adding Gravel Root (Eupatorium purpureum ) to Jin Qian Cao can work a bit better on kidney stones than Jin Qian Cao can by itself.

In TCM, dissolving stones is accomplished by clearing damp heat. The best way to use this method is to take Jin Qian Cao as a strong tincture and combine it with the classic TCM patent herbal formula in pill form known as Long Dan Xie Gan Wan. This will assure you get enough Jin Qian Cao in the protocol. Patent herbal pills for Gallstones will often not contain enough of the Jin Qian Cao herb.

The "Journal of Traditional Chinese Medicine" reported Jin Qian Cao had dramatic effects in the treatment of gallstone through case reports of a study involving 52 patients with cholecystitis. Jin Qian Cao herb alone was given and over 76% of patients showed complete recovery.

Gallstones are formations of crystals, composed of either cholesterol or calcium salts, in the gallbladder or the bile duct. In the United States, up to 20% of people over 65 have gallstones. Patients with gallstones in the gallbladder usually remain asymptomatic, while patients with gallstones blocking the bile duct may experience severe or life-threatening infection of the bile duct, the pancreas, or the liver. Risk factors of gallstones include female gender, old age, obesity and a Western diet.

Jin Qian Cao is now available in better herb stores. Remember to combine it with the Chinese herbal patent, Long Dan Xie Gan Wan. Also remember to add Gravel Root with Jin Qian Cao or buy the combo if you are trying to dissolve kidney stones.

Sources:
Chinese Herbal Cures by Henry C Lu
Dr. Wen Zi - U of A Medical Center
http://oneearthherbs.squarespace.com/diseases/gallstones.html
http://www.encognitive.com/node/5298



Learn more: http://www.naturalnews.com/032051_kidney_stones_Jin_Qian_Cao.html#ixzz1oZC2CZ8w

gallbladder - lets clean house

Our livers, the chief detoxifiers for our bodies, are being overworked. Our stressful lifestyles, drugs we consume, and chemical food additives are just a few of the stressors. Free roaming toxins can burden our hearts, reduce available oxygen, and, consequently, become trapped and stored to produce bile clumps, also known as gallstones. The body forms gallstones for our protection by preventing the toxins from being absorbed through the intestinal wall and back into our bodies. Our bodies function well following this design - until they become clogged with too many gallstones. Because too many gallstones can have a negative effect on our bodies, flushing gallstones from the liver and gallbladder becomes essential to maintaining our health.

Why would we want to flush the stones out of our systems? Normally, heavy metals and radioactive elements are snatched out of our blood by the bile and are escorted out of our bodies, thanks to the natural fibers that we ingest. Unfortunately, trapped gallstones inhibit bile output, which also effects digestive functions, like nutrient absorption. Both a lack of bile and digestive malfunctions can lead to many diseases and ailments. The presence of gallstones, along with a lack of bile, inhibits the body's free-flowing energy. Blocked energy can lead to anger, fear and other debilitating emotions. Since gallstone flushing ensures bile output can function normally, it stands to reason that flushing is essential to maintaining our overall health.

Gallstones aren't perfectly smooth like marbles. They have pockets and crevices that welcome viruses, bacteria, parasites, and the residue of drugs, ensuring continual infections for us from within. Gallstones, amazingly, are made inside our livers long before they scoot into the gallbladder, where they continue to grow. Often, the number of gallstones in the liver will far exceed those within the gallbladder. As a result, the removal of our gallbladders does little to eliminate the problem. Flushes, even after surgery, will produce thousands of gallstones. This proves that gallstones aren't only in our gallbladders; they are within the thousands of bile ducts within our livers.

Expelling the gallstones from our gallbladders and our livers ourselves at home is safe, simple, and inexpensive. We alone will profit. Taking malic acid pills or drinking apple juice for a week softens the stones. On the night of the actual flush, we will drink magnesium sulfate to open the bile ducts and olive oil to coax our gallbladders and livers to release bile, bringing the stones with it. We can do one flush a month for up to ten months in a row, or until we have two flushes in a row without any gallstones. We could confidently take a year or two off before starting another round of flushes; take the time to examine lifestyle and diet habits and alter them to keep the health of our livers in mind.

It is believed that the stones embedded within our livers affect us differently according to the placement of the stones. After each cleanse, we may notice various ailments disappearing. We can take an oxygen blood testing instrument and test the oxygen levels of our blood before and after the flush to see the oxygen improvement gained after the flush. Conversely, improved health may be noticed without any instruments. Eliminating gallstones can result in healthy skin, in ailments clearing up, and in our body's vibrations increasing. Our liver ducts will now be more open, allowing energy to flow. This affects all levels of our systems - benefits that confirm the gallstone flush is essential for maintaining health.

http://www.breathing.com/articles/liver-cleanse.htm

http://www.ener-chi.com/liverarticle.htm

http://www.erica.biz/2008/liver-flush-liver-cleanse-gallbladder-flush...

http://www.4optimallife.com/Liver-Cleanse-And-Detoxification-Procedur...

http://www.honow.com/digestive-detox-why-you-need-it.php.)


Learn more: http://www.naturalnews.com/032965_gallstone_flush_detox.html#ixzz1oZBMveu9

gullbladder

Five hundred to seven hundred thousand people have a cholecystectomy, which is the removal of the gallbladder, every year in America. They may do so believing that all their gallstone-related troubles will be gone after the surgery. What many do not realize is that a cholecystectomy can bring complications and require lifelong dietary changes for those choosing the operation. Because gallbladder removal can create problems, patients should consider a gallstone flush as a better first step toward restoring health.

Cholecystectomies are usually performed laparoscopically, meaning by placing tubes, a special telescope, and instruments in the abdominal wall through four small incisions. The gallbladder also can be removed in the traditional manner via a six-inch cut into the abdomen. Scars are left behind after either procedure. Either way, removal of the gallbladder comes with consequences, including complications due to the surgery itself. On the other hand, flushing the gallstones out over time has neither complications nor scarring.

During the surgical procedure, arteries may accidentally be cut, leading to bleeding. Unfortunately, in some cases, the hepatic artery (a main artery that supplies blood to the liver, gallbladder, pancreas, and duodenum) is cut. Not only is bleeding a concern, but also possible liver failure through the lack of blood supply to the liver may occur. Another problem that can occur during the surgery is the accidental cutting of the gallbladder itself. When that happens, stones and bile spill into the abdominal cavity. Even if a surgeon believes he or she has collected all the loose stones, patients may be required to use antibiotics longer in order to prevent abscesses from forming. Antibiotic use leads to other digestive problems through the killing of good bacteria. Postoperative nausea may also result from the anesthesia. With flushing, however, no bleeding, antibiotic use, or anesthesia use occurs.

The common bile duct drains bile from the gallbladder to the small intestine. This duct is often injured during traditional gallbladder surgeries and neighboring organs are sometimes cut when the gallbladder is removed laparoscopically. Sometimes additional surgery may be required to repair these cuts. Inflammation and infection can occur as a result of leaking bile from a surgical error. With flushing, the stones leave without the use of knives or injury.

All surgeries, including this one, come with common complications like blood clots, bleeding, infections, pneumonia, and heart problems. Side effects for cholecystectomies also include flatulence, bloating, diarrhea, constipation, pancreatitis, and weakness. From nearly constant emptying of bile into the small intestine, diarrhea can happen in some people after eating fatty foods just after surgery. For others, diarrhea becomes a chronic condition. Avoiding deep fried foods, ice-cream, alcohol, chocolate, margarine, and caffeine assists the flushing process; however, abstaining is a choice. Some patients, who have their gallbladders removed, may never have the choice as they may never be able to tolerate these foods again.

The most common reason to have a gallbladder removed is because of gallstones causing pain and obstructing the bile. Another reason is due to suffering from a malfunctioning gallbladder in general. Both groups may find their conditions helped by taking a year to do gallstone flushing, for doing so may help them avoid surgery altogether.


Learn more: http://www.naturalnews.com/033236_gallstones_gallbladder_removal.html#ixzz1oZASNshX

ATTENTION juicers- way to go TUMERIC

Curcumin, the active anti-inflammatory compound found in the Indian spice tumeric, has gained an impressive reputation in the fight against many deadly forms of cancer. New evidence released in the journal Cancer Research finds that the natural phenol can slow prostate tumor growth by blocking receptors used to propagate cell tissue growth.

Additional research published in the journal PLoS One explains the precise mechanism exerted by curcumin molecules to target the amyloid fibrils associated with the unnatural progression of protein-like plaque tangles that are characteristic in Alzheimer's disease patients. Adding curry spice to your healthy diet or supplementing daily with a standardized curcumin capsule will help win your individual war against cancerous proliferation and Alzheimer's dementia.

Prostate cancer is one of the most common forms of the disease, with more than 250,000 diagnoses in the US each year. Any natural compound that targets the proliferation of prostate cancer cells would provide a significant remedy compared with the allopathic methods of radiation, surgery and chemical agents. To conduct the study, researchers subjected prostate cancer cells to hormone deprivation in the presence and absence of curcumin with 'physiologically attainable' doses.

Curcumin blocks prostate cell receptors to thwart cancer progression

The researchers found that curcumin blocked two genetic receptors necessary for prostate cancer advancement. These receptors have been shown is past studies to predict cancer incidence and rate of growth of existing tumors. They noted that the spice extract was "a potent inhibitor of both cell cycle and survival in prostate cancer cells."

The lead study author, Dr. Karen Knudsen and her team found that other cancer cell lines multiply by a similar receptor mechanism and may also be inhibited by the curry compound. She commented that curcumin "also has implications beyond prostate cancer... in other malignancies, like breast cancer. In tumors where these play an important function, curcumin may prove to be a promising therapeutic agent."

In a separate research body, scientists found that curcumin prolongs life and enhances activity of brain neurons, acting as a neuroprotective shield against Alzheimer's disease advancement. The research team determined that curcumin acted to prevent the damaging accumulation of amyloid fibrils around the nerve synapse. Amyloid tangles are known to prevent normal electrical and chemical transmissions required to form memories and maintain cognition.

Scientific research models continue to extol the virtues of natural spice and herbal extracts such as curcumin to help prevent and treat many deadly diseases that kill countless millions each year. Incorporate curry spices as part of your healthy diet or include a daily supplement (250 mg to 500 mg standardized curcumin extract) to significantly lower cancer risk and support healthy brain function.

Sources for this article include:

http://cancerres.aacrjournals.org

http://www.nutraingredients.com

http://www.sciencedaily.com/releases/2012/02/120210105859.htm

http://www.medicalnewstoday.com/releases/241647.php


Learn more: http://www.naturalnews.com/035076_curcumin_prostate_cancer_dementia.html#ixzz1ndn6KrfJ

probiotic ????

Probiotics are friendly bacteria that live in your digestive tract and essentially influence every aspect of health, from neurotransmitter production to immunity to digestion. But these beneficial little microflora must eat in order to survive and thrive. What is their food of choice? Prebiotics!

What Are Prebiotics?

Donna Gates, author of The Body Ecology Diet, explains: "Prebiotics are derived from insoluble fiber and fructooligosaccharides or FOS (carbohydrate molecules made up of a relatively small number of simple sugars)."

These prebiotics are the ideal nourishment for beneficial bacteria living in the digestive tract. By feeding them well, you give friendly microorganisms the chance to establish a viable population that can not only perform important tasks in the digestive system, but also keep pathogenic bacteria like yeast under control.

Prebiotics Benefits

The benefits of prebiotics are far-reaching. While directly affecting gut flora balance and digestive health, prebiotics have also been shown to have beneficial affects on:

- Heart health
- Triglyceride levels
- Cholesterol levels
- Immunity to common illnesses
- Osteoporosis
- Diabetes

One particular advantage of prebiotics is that they do not need special care. Probiotics, on the other hand, have to be carefully handled to ensure the organisms stay alive through packaging, shipment and storage. This does not always happen, and it's difficult to tell if a probiotic supplement or food contains live cultures or not. Prebiotics, however, are carbohydrates that do not need any special care to remain effective.

Foods that Contain Prebiotics

There are many foods that contain one or more of the various prebiotics. Here is a partial list:

- oats
- wheat
- garlic
- onions
- Jerusalem artichoke
- leeks
- asparagus
- chicory
- milk (organic raw certified)
- bananas

There may be particular advantages to eating probiotics and prebiotics together so the two can work synergistically. Yogurt with bananas or onions and live sauerkraut are excellent options for pairing these two beneficial substances in an appealing way.

Prebiotics for Infants

Breastmilk is also a good source of prebiotics, which is yet another reason why breastfeeding is such a healthy choice for infants. Establishing a healthy colony of gut flora as early as possible is essential for healthy growth and development. Studies also indicate that formula-fed infants benefit from prebiotic supplementation.

Prebiotics Supplements

The most popular prebiotics supplements usually contain fructooligosaccharides (FOS), which is a form of inulin typically derived from chicory. These supplements may be beneficial to those looking to increase their intake of prebiotics. However, they lack the synergy of choosing whole foods that naturally contain prebiotics. A prebiotics supplement cannot replace a wholesome, balanced diet.

Further Reading:

http://www.naturalnews.com/030102_probiotics_infants.html

http://www.naturalnews.com/029668_digestion_tips.html

http://www.naturalnews.com/029358_probiotics_gut.html

http://www.bodyecology.com/07/02/08/prebiotics_essential_to_heart_health.php

http://nourishedkitchen.com/prebiotics-and-probiotics/

http://www.parentingscience.com/prebiotics.html


Learn more: http://www.naturalnews.com/030464_probiotics_health.html#ixzz1l3m0xO8Q

(NaturalNews) Probiotics and digestive enzymes prevent colds and flu; research has shown. Probiotics are the healthy bacteria that live in the intestines. Harmful bacteria include those like E. coli (Escherichia col), etc, but there are many bacteria that inhabit our gut that help with our digestion. Now, studies have shown that probiotics also help the immune response by both preventing colds and flu and speeding recovery time.

Probiotics are included in many forms of yogurt, kefir, and other cultured milk products, such as sour cream. Most probiotics help the immune system prevent diseases such as irritable bowel, diarrhea, and allergies.

A study published in the medical journal Pediatrics was conducted on 326 children in China. They were from the age of three to five years old. The children were given milk twice daily that contained the probiotics Lactobacillus acidophilus by itself, or combined with Bifidobacterium animalis. The children were followed for six months, from November 2005 to May 2006.

The study results were impressive and showed that the one probiotic was helpful but the benefit was enhanced in the group who took the two probiotics together. The group who took the Lactobacillus contracted had half the number of fevers of the placebo group (53%). They also had 41% less coughs and 28% less runny noses. When they became sick, their illnesses were one third shorter than the placebo group (32%) and they used 68% less antibiotics. They missed 38% less school than the placebo group as well.

The children who took both Lactobacillus acidophilus along with the Bifidobacterium animalis contracted over two thirds less fevers than the placebo group (72%). They had 62% less coughs, and 59% less runny noses. Their duration of illness was nearly HALF of that in the placebo group (48%). They missed slightly less school than the children taking only one probiotic (32% compared to the other group's 38%), but they used 84% less antibiotics compared to the placebo group, surpassing the other group's level of 68% less usage.

The study was double blind and placebo controlled, and it was conducted during the winter cold and flu season. Though the study was funded by a Danish company that makes probiotics, Danisco, similar results have been sited elsewhere.

With the benefits from probiotics proven in other areas of digestive health and improved immune function, there is reason to add probiotics to a healthy diet regime year-round.

http://www.reuters.com/article/healthNews/idUSTRE56Q4PX20090727
http://blog.naturalstandard.com/natural_standard_blog/2009/08/probiotics-...
http://pediatrics.aappublications.org/cgi/content/abstract/124/2/e172

Learn more: http://www.naturalnews.com/027574_probiotics_colds.html#ixzz1l3mbM3NJ

probiotics????

Researchers from Ohio State University (OSU) have identified an important connection between stress and health. According to their study, which was published in the journal Brain, Behavior, and Immunity, stress directly affects the delicate bacterial balance in the intestines that digests food, defends against harmful bacteria, and regulates proper immune function.

Dr. Michael Bailey and his colleagues discovered that bodily stress changes the composition, diversity, and number of gut bacteria. As a result, the smaller array of bacteria ended up giving way to more harmful varieties, throwing off the entire balance and jeopardizing the integrity of the immune system.

"These bacteria affect immune function, and may help explain why stress dysregulates the immune response," said Bailey. "These changes can have profound implications for physiological function."

Imbalanced or lacking gut bacteria is responsible for a wide variety of ailments and diseases, including inflammatory bowel diseases like Chron's, infections, malnutrition, organ failure, obesity, heart disease, and cancer. And since previous research has established that roughly 80 percent of overall immune function is dependent on a healthy gut, it is important to maintain vibrant intestinal flora (http://www.naturalnews.com/healthy_bacteria.html).

"Alterations in intestinal flora are thought to play a role in many gastrointestinal disease conditions including irritable bowel syndrome, inflammatory bowel disease (eg., colitis and Chron's disease) and systemic conditions such as rheumatoid arthritis," writes Allison Tannis in her book, Probiotic Rescue: How You Can Use Probiotics to Fight Cholesterol, Cancer, Superbugs, Digestive Complaints and More. "Research has found probiotics play a protective and beneficial role in these disease conditions."


Learn more: http://www.naturalnews.com/031855_stress_gut_bacteria.html#ixzz1l3lG6rzf

Probiotics have become exceedingly popular in recent years - and with a good reason. These little inhabitants of our gut help us stay healthy by improving our digestion, enhancing immunity, and even normalizing cholesterol levels. However, not all probiotics are created equal. Nowadays the market is flooded with so many different products that it may simply confuse the customer. Here are three common mistakes made by consumers when choosing a probiotic supplement:

1. Not choosing clinically tested strains
Don't fall for scams. You may be surprised to learn that some specific supplements still contain numerous probiotic strains with no safe history in human nutrition. Ironically, such products can lead to further deterioration in health.

There's only a handful of probiotic cultures that have been tested to have a beneficial impact on one's health. Some of them are listed bellow:

• Bifidobacterium bifidum
  
• Lactobacillus acidophilus
  
• Bifidobacterium longum
  
• Lactobacillus rhamnosus
  
• Lactobacillus casei
  
• Lactobacillus bulgaricus

2. Not taking a sufficient amount
Probiotics need to be taken in sufficient amounts in order to really benefit your health. A general rule of thumb is that 2-10 billion CFU (Colony Forming Units) is protective and preventive, while 20 billion daily should be enough if you're recovering from an illness.

One more tip: Try to choose products that clearly state each dose's CFU. Avoid those probiotics that list ingredients only by weight. Plain and simply, you should take the same amount of CFUs as that shown to be effective in clinical studies.

3. Not reading customer reviews
One of the best and easiest ways to determine the quality of any supplement is to read consumer reviews and product ratings. Take your time and find out what people who tried the product had to say. Are there any side effects to be aware of? Has the probiotic actually helped others?

Probiotics can be an intelligent way to respond to various ailments. There are some mistakes which people naturally come across when purchasing probiotic supplements but they can be easily avoided with a bit of research. You can learn more about how probiotics can benefit your health by reading articles listed in the resources section below.


Learn more: http://www.naturalnews.com/030677_probiotics_health.html#ixzz1l3lhe55I

cabbage-probiotics

If you make fermented cabbage now you will have it to eat after your juice fast.
because building the good body after the trash is removed is very Important. Step one probiotics.
go here watch this
http://tv.naturalnews.com/v.asp?v=41DD50F0535E9A5156C0D43CC3097CB1

(NaturalNews) Raw, fermented foods are brimming with health-promoting probiotics and have been staples of the human diet for thousands of years. One such ancient food is sauerkraut, produced simply by covering cabbage with water and letting it sit for several weeks. Naturally occurring bacteria on the surface of the cabbage leaves thrive in this environment, chemically changing the cabbage and increasing its B vitamin content. Perhaps as importantly, fermented cabbage takes much longer to go bad than fresh cabbage.

Ancient sailors took advantage of this superfood and brought casks of sauerkraut along with them on long voyages to stave off scurvy, the debilitating disease of vitamin C deficiency that was one of the main hazards of the profession. Shipboard records show that this condition was nearly absent on ships that carried sauerkraut.

You can get the nutritional and immune-boosting benefits of sauerkraut by buying it from the refrigerated section of your grocery store (pasteurization kills the probiotics) or simply by making it yourself. There are some great videos that show this process on TV.naturalnews.com, including:


Learn more: http://www.naturalnews.com/034788_sauerkraut_probiotics_recipes.html#ixzz1l3iCSSif

(NaturalNews) Sauerkraut combines the health benefits offered by all cruciferous vegetables (a category which includes cauliflowers and brussel sprouts as well as cabbage) with the probiotic advantages derived from the fermentation process.

Cabbage offers a host of health benefits. It is high in vitamins A and C. Studies have shown the cruciferous vegetables can help lower cholesterol levels. Cabbage also provides a rich source of phytonutrient antioxidants. In addition, it has anti-inflammatory properties, and some studies indicate it may help combat some cancers. However, this already helpful vegetable becomes a superfood when it is pickled.

The fermentation process used to make sauerkraut was probably first developed centuries ago simply as a means of preserving vegetables for easy consumption throughout the winter. The health benefits derived from pickling vegetables were already well-known to early civilizations. Historical evidence suggests laborers on the Great Wall of China consumed a version of the pickled cabbage dish 2,000 years ago.

Traditional Chinese has long prescribed sauerkraut juice as a home remedy for many common ailments . The armies of Genghis Khan most likely first brought the dish to Europe. The Roman army traveled with barrels of sauerkraut, using it to prevent intestinal infections among the troops during long excursions.

In periods and cultures when natural healing methods fell into disuse, people consumed fewer fermented foods and were subject to more illness. Scurvy (vitamin C deficiency) killed many British sailors during the 1700s, especially on longer voyages. In the late 1770s, Captain James Cook circumnavigated the world without losing a single sailor to scurvy, thanks to the foods his ship carried, including sixty barrels of sauerkraut.

Mainstream health experts began to pay renewed attention to sauerkraut after a study published in The Journal of Agricultural and Food Chemistry in 2002. Finnish researchers reported that in laboratory studies,a substance produced by fermented cabbage, isothiocyanates, helped prevent the growth of cancer.

Even before the laboratory study, however, alternative health experts extolled the healing benefits of sauerkraut because of the lactic acid bacteria produced as a side-effect of the pickling process.

Healthy human colons contain many beneficial bacteria which feed on the waste left over from our digestion, creating lactic acid. Without these beneficial bacteria the human digestive system becomes home to harmful parasites and yeasts, resulting in the condition of candida.

Sauerkraut provides a high density source of a wide range of beneficial live bacteria which assist in the digestive process. Consuming a serving of sauerkraut can give your body as much of a health boost as many of the expensive probiotic drinks and supplements sold in stores. However, most commercially sold sauerkraut have lost most of their beneficial bacterial organisms. To gain the most benefits from sauerkraut, you may want to purchase it freshly made, or learn how to make your own.

If you want to explore recipes for making sauerkraut and other fermented dishes, an excellent place to start is with Sandor Ellis Katz's Wild Fermentation: The Flavor, Nutrition and Craft of Live Culture Foods.

In his book, Katz points out that "Fermentation not only preserves nutrients, it breaks them down into more digestible forms." Katz, who also wrote The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements, recommends not only eating sauerkraut but drinking the juice which he calls "a rare delicacy and unparalleled digestive tonic."

Sources for this article include:

http://abcnews.go.com/Health/story?id=1289433

http://www.probiotics-lovethatbug.com/benefits-of-sauerkraut.html

http://www.wildfermentation.com/about.php?page=sandorkraut

http://www.alive.com/297a1a2.php?subject_bread_cramb=220

http://www.thehealthbank.co.uk/nutrition_articles/sauerkraut.html

http://whfoods.org/genpage.php?dbid=19&tname=foodspice

http://www.learningherbs.com/sauerkraut_recipe.html


Learn more: http://www.naturalnews.com/033659_sauerkraut_health_benefits.html#ixzz1l3jaCtxg

toxin ????

A toxin is any substance that causes irritating or harmful effects in your body. We acquire toxins from our envirment by breathing them in by ingesting them, or though physical contact. Every day we are exposed to new and stronger chemicals, air and water pollution, and radiation. We use more drugs, eat more sugar and refine foods, and turn to damaging props such as alcohol and tobacco to help us deal with rising stress levels. Internally, our bodies produce toxins through normal everday functions. Biochemical,

draft

Rodent hill wonders????toxin free

On average, babies in the United States are born with 167 chemicals in their bloodstream. In a typical day, all of us may be exposed to about 200 toxic chemicals, many thought to cause cancer, Parkinson's disease and Alzheimer's. You can protect yourself by making a conscious choice to live toxin free. .Difficulty: Moderately ChallengingInstructions.1Evaluate your environment. Check your cleaning and personal care products for the following super toxic ingredients: Propylene Glycol (PG), Butylene Glycol, Sodium Lauryl Sulfate (SLS), Sodium Laureth Sulfate (SLES), DEA (diethanolamine), MEA (monoethanolamine), TEA (triethanolamine), Polyethylene Glycol (PEG), Sodium Hydroxide, Triclosan, DMDM, Urea (Imidazolidnyl), Parabens, Alcohol, Isopropyl (SD-40) and mineral oil. Purchase natural products and get rid of everything else. 2Replace personal care items, such as shampoo, deodorant, toothpaste, bath oil, hand lotion and others with products containing natural ingredients, no petroleum-bases and no synthetic fragrances. If you need motivation to change brands, it might surprise you to know the FDA doesn't regulate the cosmetics industry. 3Switch to non-toxic, biodegradable laundry detergents and fabric softeners that don't contain chlorine, phosphates, strong fragrances or dyes. For example, try adding ½ cup vinegar to the rinse cycle of your wash. Don't worry, the vinegar smell goes away when it dries and leaves your clothes nice and soft. 4Change to chemical-free household cleaning products. Look in your kitchen for ingredients like Borax, vanilla, vinegar, salt, corn starch, lemon juice and baking soda, all great cleaners and deodorizers. If you don't want to make your own cleaning supplies, check online for several companies that offer toxin-free solutions. 5Consider replacing anything in your home treated with formaldehyde, such as bedding and carpeting. You can find non-treated, cotton percale sheets and sources for toxin-free carpeting online. 6Watch what you breathe. Buy an air purifier with a HEPA filter. Or do-it-yourself with houseplants that absorb carbon dioxide and release oxygen back into the air. 7Revamp your drinking and eating habits. Filter your water and don't drink from a plastic bottle; use glass or steel. Buy organic foods and prepare at least 2 vegetarian meals a week. .Best Anti Aging Skin Productswww.Kiehls.com NEW! Double Strength Deep Wrinkle Filler works instantly & over time Safer Laundry DetergentSeventhGeneration.com/Laundry Learn More About Creating A Healthy Home. Free Coupons & Newsletter. Cascade® Dish Detergentwww.CascadeClean.com/FAQ Learn About Cascade's® New Dishwashing Detergent Formula Remove Toxinswww.I-AmPerfectlyHealthy.com Safely, Effectively, Naturally Heavy metals, Pesticides, Chemicals

juice fast

Stage 4 (Day 16 to Day 30)The body is completely adapted to the fasting process. There is more energy and clarity of mind. Cleansing periods can be short with many days of feeling good in between. There are days when the tongue is pink and the breath is fresh. The healing work of the organs is being completed. After the detoxification mechanisms have removed the causative agent or render it harmless, the body works at maximum capacity in tissue proliferation to replace damaged tissue. While a short fast will reduce the symptoms, a longer fast can completely heal. Homeostatic balance is at optimum levels. The lymphatic system is clean except for a rare discharge of mucus through the nose or throat. After day 20, the mind is affected. Heightened clarity and emotional balance are felt at this time. Memory and concentration improve.

gross-helps you juice longer

I'm Eating What?! Gross Hidden Foodstuffs Written by Jill Ettinger Share361 All right, let's be honest, food is pretty gross before Alice Waters or Mario Batali zhuzhes it up. We eat bugs in our lettuce all the time. There's dirt and grime on most of our fruits and veggies, and unless you've been living in a cave somewhere, you know by now that conventional factory-farmed animal flesh and dairy products are dizzz-gusting! But did you know there are hosts of other innocuously named ingredients that are pretty darn nasty? Castoreum is a flavoring commonly added to enhance anything raspberry. Logic would tell us that it probably is a concentrated raspberry derivative, or at least coming from some type of berry. And I guess you might call the anal gland of a beaver berry-like, especially since that is the source of castoreum. I'm sorry, castoreyummmmm. Ever send back a meal at a restaurant because you found a hair in your sandwich? Well, joke's on you—that bread may actually have hairs intentionally in the mix. L-cysteine or cystine can be made from human hair and/or duck feathers. Confectioner's glaze sounds harmless enough. You might think it's a syrup coating, which it is. It just happens to come from the Lac beetle, who converts tree sap into resin, similar to a bee's production of honey. The Lac resin is collected, crushed and made into food glaze. Carmine also called Crimson Lake, Cochineal, Natural Red #40, C.I. 75470, or E120, is a red coloring frequently found in candies, fruit drinks, fruit flavored yogurt and cosmetics. It is actually made from the dead, ground-up husks of female red beetles. Next time you're thinking about enjoying a nice gum chew, you might want to ask yourself how you feel about rolling sheep goo around in your mouth for hours. Lanolin, which is also often added to body care products, is the oily substance secreted by sheep into their thick wooly fur. Gums will often list the ingredient as "gum base" because of standards where manufacturers are not required to list out each ingredient. We weren't all that shocked to see Taco Bell called out for its less-than-beefy burrito meat, which contains a host of nasty ingredients including silicon dioxide, which is, yes, sand. It's also added to Wendy's chili and a bunch of other processed food items to prevent caking.

juice,people,ph,secrets

So i had a customer,,,,,,, and some times people just puzzle me.
1,What is the calorie count on a veggie juice. really here my thought calorie counting is for people who don't really know what real food is.if you eat real live food you don't count calories.
2. why do vegetarians  get sick if they  eating so good shouldn't it keep you well. Fake foods hey if you don't eat chicken then why do you want it to taste like chicken, fake this fake that,,twisted and turn into a Turkey, hot dog, fake gray hey eat live realllll foood..soy is not good for you not as a staple,soy ,soy soy, tooo much soy...  AND last but most IMPORTANT to,,, one all persons of and diet or not diet I have a sure fire way to see if your eating right. You don't need to pay 100's of dollars to a doc. or 100's in test God put the gage in your body for you. YOUR PH get some PH strips and test your self if your acid well gooogle
Alkali-Forming Foods  but be sure you get all the fact. look for more than one list check your source. com pair all the list and if you read an item on many of them than it is most likely true.There are many that put info out there with out proof but I'm sure you know that.
PH is true no matter who you decide to listen to about a cure or about a diet if your ph is not balanced they are full of it. When you balance your PH you are there and no that doesn't mean 20 cucumbers aday  and nothing else or something crazy like that. You need to eat a rainbow of colors and never the same thing over and over week after week ,month after month the same thing. There's a few things you should do the same every day.
1. eat at the same times every day.
2. go to bed and get up the same Yes on your day off to.
wow wee sounds like the old days,,,yep seems we always get back to how they did it in the day. what grandma did or something. Well, yep, that's it.
3. and when your on track you poop ,yep I said poop the same time every day.  Now did I say set on the john at the same time for a long time til ya get hemorrhoids.. Nope not what I said. Your body will tell you at the same time every day I need to poop. And then with all this you become well and balanced. That's it the big secrete is out.
4. detox with juice, herbs and teas at the same times every year as they do in nature. spring and fall. unless you feel a need for some other reason to do it at another time also..

juicing celery love it...

Celery juice is highly nutritious and one of the most hydrating foods we can put in our bodies. Because it is incredibly alkalizing, it equalizes the body's PH, which is vital for peak health. In ancient times, it was considered a medicinal herb used to treat a variety of health complaints. The minerals and vitamins and nutrients are in perfect harmony with each other. Celery leaves are high in vitamin A, whilst the stems are an excellent source of vitamins B1, B2, B6 and C and dense in potassium, folic acid, calcium, magnesium, iron, phosphorus, sodium and essential amino acids.

This super food also contains important concentrations of plant hormones and the very special essential oils that give celery its characteristic smell. These oils help to regulate the nervous system, and are very calming.

Celery is rich in sodium, which is very different to table salt. Normal table salt is composed of insoluble inorganic compounds which lead to the development of varicose veins, hardening of the arteries and other aliments. If salt, including sea salt is white, then it has been processed and all minerals and nutrients have been destroyed.

On the other hand, the sodium that is available in celery is soluble and organic (live), and is essential for the body. Organic salt allows the body to use the other nutrients that are taken into the body. Every cell in our body is constantly bathed in a salt solution, and if the salt level is not in balance, dehydration occurs. This is why celery juice is a perfect rehydration drink for athletes.

Other Benefits of Celery Juice

Fights Cancer - Celery is known to contain at least eight families of anti-cancer compounds. A study at Rutgers University of New Jersey found that celery contains a number of compounds that help prevent cancer cells from spreading. Celery contains compounds called acetylenics and this compound has been shown to stop the growth of tumor cells. Celery contains other compounds called phonolic acids that block the action of hormone-like substances called prostaglandins, which encourage the growth of tumor cells. Coumarins, another phytonutrient in celery helps prevent free-radicals from damaging cells and prevent the formation and development of the colon and stomach cancers.

Lowers Cholesterol - Laboratory studies also indicate that butyl phthalide, a chemical in celery, may help reduce LDL (bad) cholesterol. According to researchers at the University of Chicago, celery reduces cholesterol levels by as much as 7 points with as little as 2 stalks a day. Celery also aids in increasing bile acid secretion which helps to remove cholesterol from the body.

Aids in Digestion - Special nutrients in the fiber are released during juicing that aid bowel movements. This makes celery a natural laxative that helps to relieve constipation. It also helps relax nerves that have been overworked by man-made laxatives.

Diuretic - The potassium and sodium in celery juice are powerful body fluid regulators that stimulate urine production to help rid the body of excess fluid.

Anti Inflammatory - The polyacetylene in celery is an amazing relief for all inflammation including rheumatoid arthritis, osteoarthritis, gout, asthma and bronchitis. A study published in the Proceeding of the National Academy of Science U.S.A found that another powerful phytonutrient called luteolin prevents activation of a pathway that allows inflammation in the brain to get switched on. Luteolin also inhibits the excess production of TNF-alpha, a direct cause of inflammation. Juice is the most efficient and nutritious way to eat celery, and people who have these conditions can drink as much juice as desired without overdosing.

Lower blood pressure - Celery's potential for reducing high blood pressure has long been recognized by Chinese medicine. Studies show that drinking celery juice every day for 1 week can significantly help lower blood pressure. A compound called phtalides helps relax the muscles around the arteries, dilating the vessels and allowing blood to flow smoothly. Pthalides also reduce stress hormones, one of whose effects is to cause blood vessels to constrict. When researchers injected 3-n-butyl phthalide derived from celery into laboratory animals, the animals' blood pressure dropped 12 to 14 percent. Celery amazingly doesn't lower blood pressure which is already low.

Insomnia - The minerals and essential oils in celery juice have a calming effect on the nervous system, making it beneficial for insomniacs. Its high magnesium levels help people to relax into a soothing and restful sleep.

Weight loss - Drinking celery juice frequently throughout the day helps curb cravings for sweet. It is filling without putting any extra pounds on.

Elimination and Prevention of stones - Celery juice is an amazing eliminator of toxins from the body, which aids in the breaking and elimination of urinary and gall bladder stones. This lovely juice helps those who have suffered from stones from getting them again.

Increased Sexuality - Celery juice is beneficial for weak sexuality, yet doesn't cause an uncontrollable urge as some pharmaceutical drugs do. Celery balances the system rather than increasing it.

Celery can be juiced with any other fruits or vegetables. A particularly delicious and powerful combination is carrot, apple, cucumber and celery.


Learn more: http://www.naturalnews.com/024596_celery_juicing.html#ixzz1jCW2sQqj

Pesticides are not heart healthy

Pesticides are not heart healthy

25 weird food facts

(NaturalNews) The veil is lifted on the world of food processing and manufacturing in an eye-opening new report published by nutritional advocacy media group NaturalNews.com. They've just released a free, downloadable (PDF) report entitled, "25 Amazing (and Weird) Facts about How Food is Made and Where it Comes From." The report is freely downloadable at:

www.naturalnews.com/RR-25-Amazing-a...

It reveals some very surprising facts about food processing and manufacturing, including:

• The chemical flame retardant chemical you'll find lurking in most citrus-flavored sodas.

• How factory-farmed egg-laying chickens are deliberately fed brightly-colored objects (such as yellow flower petals) to result in a more appealing color of their egg yolks.

• How a high-tech company reverse-engineered the human genome to develop chemically-targeted taste blockers and enhancers that are secretly added to snack foods.

• What hot dog casings are really made out of.

• Why high-fructose corn syrup, in addition to being linked to diabetes and obesity, is almost always extracted from genetically modified corn (GM corn).

• How Textured Vegetable Protein is often processed using a highly explosive chemical solvent.

• Why french fries create an internal cancer-causing chemical when they're fried in hot oil.

All these facts, plus over a dozen more, are documented in the new report: "25 Amazing (and Weird) Facts about How Food is Made and Where it Comes From."

This report is the latest in a series of educational documentaries and downloadable guides created by NaturalNews and Mike Adams, a consumer health advocate and industry whistleblower. His hugely popular "Food Investigations" video documentary on fake blueberries in breakfast cereals has received over two million views: www.FoodInvestigations.com

Adams is the executive director of the non-profit Consumer Wellness Center (www.ConsumerWellness.com) and the editor of NaturalNews.com, one of the top 1,000 highest-trafficked websites in America and now read by nearly four million people each month.

Learn more at:
www.naturalnews.com/RR-25-Amazing-a...

Learn more: http://www.naturalnews.com/034621_amazing_facts_food_special_report.html#ixzz1jCRdCfHN