washing vegetables and fruit

I guess you can use the veggie wash I never have check whats in it. Many people make their own with vinegar and a water mix. I use organic and wash very quickly in hot water to kill parasites. Then real cool to cool off maybe even set there for a min. One more thing people are tossing things away because they are wilted people  please. After you use what you are going to you put it back in the frig. Then the next day or the day after that when ever, it seems to be limp a little. take a bowl or your clean sink and run some slightly warm water even temp water. Baby baby I call it. and put it in for a few min. It will drank the water it still alive just hasn't been watered. Now take it out and lets it set damp for a few min. see it perk back up wowow. Then when it looks happy again shake off the water, pat dry a little, put it in the frig. be sure to do this before it shriveled remember starting to look limp.Some thing will give you more juice with help WATER. I wash and put my roots( ginger) and at work wheat grass, parsley what ever in temp water the more water it drinks the more juice it gives me. One lady said it all water. I laugh it a living thing with cells as the water leaves the cell so does you ability to juice the goodness. Think of how you dehydrate things and rehydrate things. You need the water in the cells so you can extract to goodness. Hydrate all that you can. maybe a sink of temp water and your ready to go veggie while you set up your juicer and get your glasses and jars out and your days what ever you take your stuff in to keep it cold.Then dump the water and put it in the coldest water you can while you are juicing. I like the first juice to be a little cool and since we are trying to drank that first one in side of 17 min. no time to refrigerate. After that my bottles go into my little personal cooler and off I go to work. Chillin on ice yummy.