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Tuesday, April 2, 2013

smoothies

  • 4 peaches, pitted
  • 10 medium strawberries (fresh or frozen)
  • 2 teaspoons chia seeds, soaked for 10 minutes
  • 1 head of baby bok choy (or 3-5 leaves + stalks of big bok choy)
  • 4 to 6 ounces of filtered water
  • Blend together until smooth. Best to add the bok choy last. Contains 349 calories, 74g carbohydrate, 9g protein, 5g fat (Omega-3's the kind you need!) and 15g fiber.




    1-2 handfuls of fresh spinach
    • ½ frozen banana
    • ¼ cup frozen berries
    • 1 tablespoon coconut oil
    • 1 scoop of your favorite protein powder
    • A few ice cubes
    • Add water until desired consistency is met




    1 large orange, peeled and segmented
    1/2 of a large banana, cut into chunks
    6 large strawberries
    2 cups spinach
    1/3 cup plain Greek yogurt (I use Chobani 0%)
    1 cup iceSergei’s Green Power Smoothie1 cup spinach
    1 cup Swiss chard
    1 cup collard greens
    1-2 stalks of celery with dark green leaves
    1 cup fresh or frozen blueberries
    1 banana
    1 peach, pitted
    1 pear
    ½ avocado
    4 dates, pitted
    2 Tablespoons bee pollen (optional)Add enough water to blend everything in the blender. Blend until smooth and enjoy!




    1 tablespoon lemon juice,
     1 cup of cubed cantaloupe,
     2 slices of pineapple,
     1 cup of golden kiwi or papaya,
     1/2 cup plain, organic low-fat yogurt and
    1 tablespoon of honey


     1 large beetroot,
    1/2 cup carrots,
    1/2 cup peanut butter,
     1 teaspoon flaxseed oil,
    1/2 cup boiled rhubarb,
    1 cup tender coconut water


    1/2 cup blueberries,
     1 tablespoon whey protein,
     1 cup grape juice, 1 cup apple juice
     1/2 cup raisins.