loss weight Or healthy- why not both

Why veggies one of many good combos.
Almost everyone I coach on the phone or online asks me about going on a fruit juice diet. They’re eager to know the shortest route between them and their weight loss goals, and they've heard about the dramatic results that juice fasting can provide.I say think health first that is just an awesome side effect.If you weight is off then something is off in your diet and in your body. Most times a fast, juice fast can fix it. I'm no Doctor but,,Year after year of results convinces me that juice fasting is by far the most beneficial thing anyone can do to supercharge their health , well being and miracles if deadly illnesses cured just wow me every time it, never gets old. Not to mention it’s the absolute fastest road to weight loss and the body of your dreams. But fasting on fruit alone or embarking upon and all fruit juice diet may prove to be a bit problematic. Read on.
The truth of the matter is that, while the natural health benefits that are significant, fruit contains a large amount of natural sugar and, unlike vegetables, is best eaten with fibers intact. The reason why a juice fast is so powerful is simply because when you juice a vegetable or a fruit you will have removed the bulk, or fiber, and from the area that provides nutrition – the juice. You then simply consume the nutritive part of the plant, the part that contains the nutrients your body needs, and allows you to receive all of this without spending all the energy that is necessary to break down the food on it’s own. This energy will be freed for your body to begin cleansing. It is similar to little brushes scrubbing away at your cells and removing the fat from your system.
Instead of a fruit juice diet, you are advised to take in huge variety of different coloured fresh fruits. This will ensure that all of your necessary nutrition requirements are being taken care of, leaving you with plenty of energy. Fruits such as apples can potentially provide a great base for a number of juices, but if consumed alone they spike the blood sugar level which will then drop shortly after and leave you with less energy than what you had before. It is obvious to say that this isn't the effect that we are looking for with a juice fast.
If you want to juice fruit, that’s fine, just make sure to add greens like kale, spinach or watercress as greens help the sugars absorb into your system slowly preventing those unwanted spikes in blood sugar and energy fluctuation.
Consider the following recipe that I offer in the breakthrough fasting guide I created at www.breakthroughfasting.com
Kate’s Green Dragon
1-2 green apple (or any variety)
Two stalks of celery
1/2 cucumber
Three handfuls of spinach or, if you would prefer, two handfuls of kale
1/2-1 lemon to taste (I like mine sour)
No matter what you’re juicing, it is important that you combine different vegetables into the mix, especially green vegetables. This will prevent those spikes in blood sugar and will help to maintain a stable energy level to support your body undergo powerful cleanse. You will be flooding your body with the necessary nutrition it will need to get a good and clean, helping you become radiantly healthy, and achieving what I like to call “thin from within”.

washing vegetables and fruit

I guess you can use the veggie wash I never have check whats in it. Many people make their own with vinegar and a water mix. I use organic and wash very quickly in hot water to kill parasites. Then real cool to cool off maybe even set there for a min. One more thing people are tossing things away because they are wilted people  please. After you use what you are going to you put it back in the frig. Then the next day or the day after that when ever, it seems to be limp a little. take a bowl or your clean sink and run some slightly warm water even temp water. Baby baby I call it. and put it in for a few min. It will drank the water it still alive just hasn't been watered. Now take it out and lets it set damp for a few min. see it perk back up wowow. Then when it looks happy again shake off the water, pat dry a little, put it in the frig. be sure to do this before it shriveled remember starting to look limp.Some thing will give you more juice with help WATER. I wash and put my roots( ginger) and at work wheat grass, parsley what ever in temp water the more water it drinks the more juice it gives me. One lady said it all water. I laugh it a living thing with cells as the water leaves the cell so does you ability to juice the goodness. Think of how you dehydrate things and rehydrate things. You need the water in the cells so you can extract to goodness. Hydrate all that you can. maybe a sink of temp water and your ready to go veggie while you set up your juicer and get your glasses and jars out and your days what ever you take your stuff in to keep it cold.Then dump the water and put it in the coldest water you can while you are juicing. I like the first juice to be a little cool and since we are trying to drank that first one in side of 17 min. no time to refrigerate. After that my bottles go into my little personal cooler and off I go to work. Chillin on ice yummy.

Tumeric

I was asked about this and a few others I'm pulling Info. and posting it for you just a few a day. Anything else you like let me know. If you have anything. I will add it. Hey lets get some storys. Comments....The active ingredient in turmeric is curcumin. Tumeric has been used for over 2500 years in India, where it was most likely first used as a dye.
The medicinal properties of this spice have been slowly revealing themselves over the centuries. Long known for its anti-inflammatory properties, recent research has revealed that turmeric is a natural wonder, proving beneficial in the treatment of many different health conditions from cancer to Alzheimer's disease.
Here are 20 reasons to add turmeric to your diet:
1. It is a natural antiseptic and antibacterial agent, useful in disinfecting cuts and burns.
2. When combined with cauliflower, it has shown to prevent prostate cancer and stop the growth of existing prostate cancer.
3. Prevented breast cancer from spreading to the lungs in mice.
4. May prevent melanoma and cause existing melanoma cells to commit suicide.
5. Reduces the risk of childhood leukemia.
6. Is a natural liver detoxifier.
7. May prevent and slow the progression of Alzheimer's disease by removing amyloyd plaque buildup in the brain.
8. May prevent metastases from occurring in many different forms of cancer.
9. It is a potent natural anti-inflammatory that works as well as many anti-inflammatory drugs but without the side effects.
10. Has shown promise in slowing the progression of multiple sclerosis in mice.
11. Is a natural painkiller and cox-2 inhibitor.
12. May aid in fat metabolism and help in weight management.
13. Has long been used in Chinese medicine as a treatment for depression.
14. Because of its anti-inflammatory properties, it is a natural treatment for arthritis and rheumatoid arthritis.
15. Boosts the effects of chemo drug paclitaxel and reduces its side effects.
16. Promising studies are underway on the effects of turmeric on pancreatic cancer.
17. Studies are ongoing in the positive effects of turmeric on multiple myeloma.
18. Has been shown to stop the growth of new blood vessels in tumors.
19. Speeds up wound healing and assists in remodeling of damaged skin.
20. May help in the treatment of psoriasis and other inflammatory skin conditions.
Turmeric can be taken in powder or pill form. It is available in pill form in most health food stores, usually in 250-500mg capsules.
Once you start using turmeric on a regular basis, it's fun to find new ways to use it in recipes. My favorite way to use it is to add a pinch of it to egg salad. It adds a nice flavor and gives the egg salad a rich yellow hue.
Contraindications: Turmeric should not be used by people with gallstones or bile obstruction. Though turmeric is often used by pregnant women, it is important to consult with a doctor before doing so as turmeric can be a uterine stimulant. Turmeric
Turmeric has a peppery, warm and bitter flavor and a mild fragrance slightly reminiscent of orange and ginger, and while it is best known as one of the ingredients used to make curry, it also gives ballpark mustard its bright yellow color.
Turmeric comes from the root of the Curcuma longa plant and has a tough brown skin and a deep orange flesh. Turmeric has long been used as a powerful anti-inflammatory in both the Chinese and Indian systems of medicine. Turmeric was traditionally called "Indian saffron" because of its deep yellow-orange color and has been used throughout history as a condiment, healing remedy and textile dye.


This chart graphically details the %DV that a serving of Turmeric provides for each of the nutrients of which it is a good, very good, or excellent source according to our Food Rating System. Additional information about the amount of these nutrients provided by Turmeric can be found in the Food Rating System Chart. A link that takes you to the In-Depth Nutritional Profile for Turmeric, featuring information over 80 nutrients, can be found under the Food Rating System Chart.

 

Day 3- detox/ juice fast

DAY # 3 of this juice fast/ detox...
Wow i had a good day.
 Made my juice drank over 8 oz. right away.pack my juice for the day. And to me being bizzzzzy made it so much easyer. I also to my detox tea with me. You need to drank detox tea it makes everything go much faster and better. and don't forget your bentonite clay see older post ,I think I posted a video. Detox tea get it at the health food store.
Hows my son? well He called and asked me to make him a salad. Well I'm happy he's doing this with me. So I made him a salad. It's raw and he's 14. So he stepped back. Just like I tell every one the third day it's a bear keep bizzzy. But if you step back dont knock you self out . Jump back in and for me I've found that is the last . I don't know if it's the guilt or what but it just seems to be the last. But your goal is to not.. Each time you fast and yes you need to do more. Spring and fall would be perfect. But once a year better than nothing some years just dont suit. But if you plan your year it works much better.So one more day has passed. The only thing That happened to day is I kept dropping things. But then Andy came to work and said He kept dropping things. Just the day I guess.

Balance your ph

Well your juicing now is a good time to balanc your ph check it out see where you are.
This is the best chart I have ever found. Later you could copy it and keep it handy. We never eat right it seem everyone needs work here. If your are eating right it's seem to be right every time. So you dont need anyones book or anyone to tell you much if you test and watch your ph. level.
Human blood pH should be slightly alkaline ( 7.35 - 7.45 ). Below or above this range means symptoms and disease. A pH of 7.0 is neutral. A pH below 7.0 is acidic. A pH above 7.0 is alkaline.


An acidic pH can occur from, an acid forming diet, emotional stress, toxic overload, and/or immune reactions or any process that deprives the cells of oxygen and other nutrients. The body will try to compensate for acidic pH by using alkaline minerals. If the diet does not contain enough minerals to compensate, a build up of acids in the cells will occur.


An acidic balance will: decrease the body's ability to absorb minerals and other nutrients, decrease the energy production in the cells, decrease it's ability to repair damaged cells, decrease it's ability to detoxify heavy metals, make tumor cells thrive, and make it more susceptible to fatigue and illness. A blood pH of 6.9, which is only slightly acidic, can induce coma and death.


The reason acidosis is more common in our society is mostly due to the typical American diet, which is far too high in acid producing animal products like meat, eggs and dairy, and far too low in alkaline producing foods like fresh vegetables. Additionally, we eat acid producing processed foods like white flour and sugar and drink acid producing beverages like coffee and soft drinks. We use too many drugs, which are acid forming; and we use artificial chemical sweetners like NutraSweet, Spoonful, Sweet 'N Low, Equal, or Aspartame, which are poison and extremely acid forming. One of the best things we can do to correct an overly acid body is to clean up the diet and lifestyle.


To maintain health, the diet should consist of 60% alkaline forming foods and 40% acid forming foods. To restore health, the diet should consist of 80% alkaline forming foods and 20% acid forming foods.


Generally, alkaline forming foods include: most fruits, green vegetables, peas, beans, lentils, spices, herbs and seasonings, and seeds and nuts.


Generally, acid forming foods include: meat, fish, poultry, eggs, grains, and legumes.


Shifting Your pH Toward Alkaline...


This chart is for those trying to "adjust" their body pH. The pH scale is from 0 to 14, with numbers below 7 acidic ( low on oxygen ) and numbers above 7 alkaline. An acidic body is a sickness magnet. What you eat and drink will impact where your body's pH level falls. Balance is Key !!!


How To Test Your pH Level... Click Here | Understanding pH Level... Click Here


This chart is intended only as a general guide to alkalizing and acidifying foods.

...ALKALINE FOODS...		...ACIDIC FOODS...
ALKALIZING VEGETABLES Alfalfa Barley Grass Beet Greens Beets Broccoli Cabbage Carrot Cauliflower Celery Chard Greens Chlorella Collard Greens Cucumber Dandelions Dulce Edible Flowers Eggplant Fermented Veggies Garlic Green Beans Green Peas Kale Kohlrabi Lettuce Mushrooms Mustard Greens Nightshade Veggies Onions Parsnips (high glycemic) Peas Peppers Pumpkin Radishes Rutabaga Sea Veggies Spinach, green Spirulina Sprouts Sweet Potatoes Tomatoes Watercress Wheat Grass Wild Greens ALKALIZING ORIENTAL VEGETABLES Daikon Dandelion Root Kombu Maitake Nori Reishi Shitake Umeboshi Wakame ALKALIZING FRUITS Apple Apricot Avocado Banana (high glycemic) Berries Blackberries Cantaloupe Cherries, sour Coconut, fresh Currants Dates, dried Figs, dried Grapes Grapefruit Honeydew Melon Lemon Lime Muskmelons Nectarine Orange Peach Pear Pineapple Raisins Raspberries Rhubarb Strawberries Tangerine Tomato Tropical Fruits Umeboshi Plums Watermelon ALKALIZING PROTEIN Almonds Chestnuts Millet Tempeh (fermented) Tofu (fermented) Whey Protein Powder ALKALIZING SWEETENERS Stevia ALKALIZING SPICES & SEASONINGS Chili Pepper Cinnamon Curry Ginger Herbs (all) Miso Mustard Sea Salt Tamari ALKALIZING OTHER Alkaline Antioxidant Water Apple Cider Vinegar Bee Pollen Fresh Fruit Juice Green Juices Lecithin Granules Mineral Water Molasses, blackstrap Probiotic Cultures Soured Dairy Products Veggie Juices ALKALIZING MINERALS Calcium: pH 12 Cesium: pH 14 Magnesium: pH 9 Potassium: pH 14 Sodium: pH 14 Although it might seem that citrus fruits would have an acidifying effect on the body, the citric acid they contain actually has an alkalinizing effect in the system. Note that a food's acid or alkaline forming tendency in the body has nothing to do with the actual pH of the food itself. For example, lemons are very acidic, however the end products they produce after digestion and assimilation are very alkaline so, lemons are alkaline forming in the body. Likewise, meat will test alkaline before digestion, but it leaves very acidic residue in the body so, like nearly all animal products, meat is very acid forming.		ACIDIFYING VEGETABLES Corn Lentils Olives Winter Squash ACIDIFYING FRUITS Blueberries Canned or Glazed Fruits Cranberries Currants Plums** Prunes** ACIDIFYING GRAINS, GRAIN PRODUCTS Amaranth Barley Bran, oat Bran, wheat Bread Corn Cornstarch Crackers, soda Flour, wheat Flour, white Hemp Seed Flour Kamut Macaroni Noodles Oatmeal Oats (rolled) Quinoa Rice (all) Rice Cakes Rye Spaghetti Spelt Wheat Germ Wheat ACIDIFYING BEANS & LEGUMES Almond Milk Black Beans Chick Peas Green Peas Kidney Beans Lentils Pinto Beans Red Beans Rice Milk Soy Beans Soy Milk White Beans ACIDIFYING DAIRY Butter Cheese Cheese, Processed Ice Cream Ice Milk ACIDIFYING NUTS & BUTTERS Cashews Legumes Peanut Butter Peanuts Pecans Tahini Walnuts ACIDIFYING ANIMAL PROTEIN Bacon Beef Carp Clams Cod Corned Beef Fish Haddock Lamb Lobster Mussels Organ Meats Oyster Pike Pork Rabbit Salmon Sardines Sausage Scallops Shellfish Shrimp Tuna Turkey Veal Venison ACIDIFYING FATS & OILS Avacado Oil Butter Canola Oil Corn Oil Flax Oil Hemp Seed Oil Lard Olive Oil Safflower Oil Sesame Oil Sunflower Oil ACIDIFYING SWEETENERS Carob Corn Syrup Sugar ACIDIFYING ALCOHOL Beer Hard Liquor Spirits Wine ACIDIFYING OTHER FOODS Catsup Cocoa Coffee Mustard Pepper Soft Drinks Vinegar ACIDIFYING DRUGS & CHEMICALS Aspirin Chemicals Drugs, Medicinal Drugs, Psychedelic Herbicides Pesticides Tobacco ACIDIFYING JUNK FOOD Beer: pH 2.5 Coca-Cola: pH 2 Coffee: pH 4 ** These foods leave an alkaline ash but have an acidifying effect on the body.
UNKNOWN: There are several versions of the Acidic and Alkaline Food chart to be found in different books and on the Internet. The following foods are sometimes attributed to the Acidic side of the chart and sometimes to the Alkaline side. Remember, you don't need to adhere strictly to the Alkaline side of the chart, just make sure a good percentage of the foods you eat come from that side.
Brazil Nuts Brussel Sprouts Buckwheat Cashews Chicken Corn Cottage Cheese Eggs Flax Seeds Green Tea Herbal Tea Honey Kombucha Lima Beans		Maple Syrup Milk Nuts Organic Milk (unpasteurized) Potatoes, white Pumpkin Seeds Quinoa Sauerkraut Soy Products Sprouted Seeds Squashes Sunflower Seeds Tomatoes Yogurt
* These statements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease; research is ongoing.

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Here's a chart that ranks foods from most alkaline to most acidic.

Ranked Foods: Alkaline to Acidic

Extremely Alkaline Lemons, watermelon.

Alkaline Forming Cantaloupe, cayenne celery, dates, figs, kelp, limes, mango, melons, papaya, parsley, seaweeds, seedless grapes (sweet), watercress. Asparagus, fruit juices, grapes (sweet), kiwifruit, passionfruit, pears (sweet), pineapple, raisins, umeboshi plums, and vegetable juices.

Moderately Alkaline Apples (sweet), alfalfa sprouts, apricots, avocados, bananas (ripe), currants, dates, figs (fresh), garlic, grapefruit, grapes (less sweet), guavas, herbs (leafy green), lettuce (leafy green), nectarine, peaches (sweet), pears (less sweet), peas (fresh, sweet), pumpkin (sweet), sea salt (vegetable). Apples (sour), beans (fresh, green), beets, bell peppers, broccoli, cabbage, carob, cauliflower, ginger (fresh), grapes (sour), lettuce (pale green), oranges, peaches (less sweet), peas (less sweet), potatoes (with skin), pumpkin (less sweet), raspberries, strawberries, squash, sweet Corn (fresh), turnip, vinegar (apple cider).

Slightly Alkaline Almonds, artichokes (jerusalem), brussel sprouts, cherries, coconut (fresh), cucumbers, eggplant, honey (raw), leeks, mushrooms, okra, olives (ripe), onions, pickles (homemade), radishes, sea salt, spices, tomatoes (sweet), vinegar (sweet brown rice). Chestnuts (dry, roasted), egg yolks (soft cooked), essene bread, goat's milk and whey (raw), mayonnaise (homemade), olive oil, sesame seeds (whole), soy beans (dry), soy cheese, soy milk, sprouted grains, tofu, tomatoes (less sweet), and yeast (nutritional flakes).

Neutral Butter (fresh, unsalted), cream (fresh, raw), cow's milk and whey (raw), margine, oils (except olive), and yogurt (plain).

Moderately Acidic Bananas (green), barley (rye), blueberries, bran, butter, cereals (unrefined), cheeses, crackers (unrefined rye, rice and wheat), cranberries, dried beans (mung, adzuki, pinto, kidney, garbanzo), dry coconut, egg whites, eggs whole (cooked hard), fructose, goat's milk (homogenized), honey (pasteurized), ketchup, maple syrup (unprocessed), milk (homogenized). Molasses (unsulferd and organic), most nuts, mustard, oats (rye, organic), olives (pickled), pasta (whole grain), pastry (whole grain and honey), plums, popcorn (with salt and/or butter), potatoes, prunes, rice (basmati and brown), seeds (pumpkin, sunflower), soy sauce, and wheat bread (sprouted organic).

Extremely Acidic Artificial sweeteners, beef, beer, breads, brown sugar, carbonated soft drinks, cereals (refined), chocolate, cigarettes and tobacco, coffee, cream of wheat (unrefined), custard (with white sugar), deer, drugs, fish, flour (white, wheat), fruit juices with sugar, jams, jellies, lamb. Liquor, maple syrup (processed), molasses (sulphured), pasta (white), pastries and cakes from white flour, pickles (commercial), pork, poultry, seafood, sugar (white), table salt (refined and iodized), tea (black), white bread, white vinegar (processed), whole wheat foods, wine, and yogurt (sweetened).

More Ranked Foods: Alkaline to Acidic

Highly Alkaline Forming Foods Baking soda, sea salt, mineral water, pumpkin seed, lentils, seaweed, onion, taro root, sea vegetables, lotus root, sweet potato, lime, lemons, nectarine, persimmon, raspberry, watermelon, tangerine, and pineapple.

Moderately Alkaline Forming Foods Apricots, spices, kambucha, unsulfured molasses, soy sauce, cashews, chestnuts, pepper, kohlrabi, parsnip, garlic, asparagus, kale, parsley, endive, arugula, mustard green, ginger root, broccoli, grapefruit, cantaloupe, honeydew, citrus, olive, dewberry, carrots, loganberry, and mango.

Low Alkaline Forming Foods Most herbs, green tea, mu tea, rice syrup, apple cider vinegar, sake, quail eggs, primrose oil, sesame seed, cod liver oil, almonds, sprouts, potato, bell pepper, mushrooms, cauliflower, cabbage, rutabaga, ginseng, eggplant, pumpkin, collard green, pear, avocado, apples (sour), blackberry, cherry, peach, and papaya.

Very Low Alkaline Forming Foods Ginger tea, umeboshi vinegar, ghee, duck eggs, oats, grain coffee, quinoa, japonica rice, wild rice, avocado oil, most seeds, coconut oil, olive oil, flax oil, brussel sprout, beet, chive, cilantro, celery, okra, cucumber, turnip greens, squashes, lettuces, orange, banana, blueberry, raisin, currant, grape, and strawberry.

Very Low Acid Forming Foods Curry, koma coffee, honey, maple syrup, vinegar, cream, butter, goat/sheep cheese, chicken, gelatin, organs, venison, fish, wild duck, triticale, millet, kasha, amaranth, brown rice, pumpkin seed oil, grape seed oil, sunflower oil, pine nuts, canola oil, spinach, fava beans, black-eyed peas, string beans, wax beans, zucchini, chutney, rhubarb, coconut, guava, dry fruit, figs, and dates.

Low Acid Forming Foods Vanilla, alcohol, black tea, balsamic vinegar, cow milk, aged cheese, soy cheese, goat milk, game meat, lamb, mutton, boar, elk, shell fish, mollusks, goose, turkey, buckwheat, wheat, spelt, teff, kamut, farina, semolina, white rice, almond oil, sesame oil, safflower oil, tapioca, seitan, tofu, pinto beans, white beans, navy beans, red beans, aduki beans, lima beans, chard, plum, prune and tomatoes.

Moderately Acid Forming Foods Nutmeg, coffee, casein, milk protein, cottage cheese, soy milk, pork, veal, bear, mussels, squid, chicken, maize, barley groats, corn, rye, oat bran, pistachio seeds, chestnut oil, lard, pecans, palm kernel oil, green peas, peanuts, snow peas, other legumes, garbanzo beans, cranberry, and pomegranate.

Highly Acid Forming Foods Tabletop sweeteners like (NutraSweet, Spoonful, Sweet 'N Low, Equal or Aspartame), pudding, jam, jelly, table salt (NaCl), beer, yeast, hops, malt, sugar, cocoa, white (acetic acid) vinegar, processed cheese, ice cream, beef, lobster, pheasant, barley, cottonseed oil, hazelnuts, walnuts, brazil nuts, fried foods, soybean, and soft drinks, especially the cola type. To neutralize a glass of cola with a pH of 2.5, it would take 32 glasses of alkaline water with a pH of 10.

A list of Acid / Alkaline Forming Foods

Alkaline Forming Foods VEGETABLES Garlic Asparagus Fermented Veggies Watercress Beets Broccoli Brussel sprouts Cabbage Carrot Cauliflower Celery Chard Chlorella Collard Greens Cucumber Eggplant Kale Kohlrabi Lettuce Mushrooms Mustard Greens Dulce Dandelions Edible Flowers Onions Parsnips (high glycemic) Peas Peppers Pumpkin Rutabaga Sea Veggies Spirulina Sprouts Squashes Alfalfa Barley Grass Wheat Grass Wild Greens Nightshade Veggies FRUITS Apple Apricot Avocado Banana (high glycemic) Cantaloupe Cherries Currants Dates/Figs Grapes Grapefruit Lime Honeydew Melon Nectarine Orange Lemon Peach Pear Pineapple All Berries Tangerine Tomato Tropical Fruits Watermelon PROTEIN Eggs (poached) Whey Protein Powder Cottage Cheese Chicken Breast Yogurt Almonds Chestnuts Tofu (fermented) Flax Seeds Pumpkin Seeds Tempeh (fermented) Squash Seeds Sunflower Seeds Millet Sprouted Seeds Nuts OTHER Apple Cider Vinegar Bee Pollen Lecithin Granules Probiotic Cultures Green Juices Veggies Juices Fresh Fruit Juice Organic Milk (unpasteurized) Mineral Water Alkaline Antioxidant Water Green Tea Herbal Tea Dandelion Tea Ginseng Tea Banchi Tea Kombucha SWEETENERS Stevia Ki Sweet SPICES/SEASONINGS Cinnamon Curry Ginger Mustard Chili Pepper Sea Salt Miso Tamari All Herbs ORIENTAL VEGETABLES Maitake Daikon Dandelion Root Shitake Kombu Reishi Nori Umeboshi Wakame Sea Veggies

Acid Forming Foods FATS & OILS Avocado Oil Canola Oil Corn Oil Hemp Seed Oil Flax Oil Lard Olive Oil Safflower Oil Sesame Oil Sunflower Oil FRUITS Cranberries GRAINS Rice Cakes Wheat Cakes Amaranth Barley Buckwheat Corn Oats (rolled) Quinoa Rice (all) Rye Spelt Kamut Wheat Hemp Seed Flour DAIRY Cheese, Cow Cheese, Goat Cheese, Processed Cheese, Sheep Milk Butter NUTS & BUTTERS Cashews Brazil Nuts Peanuts Peanut Butter Pecans Tahini Walnuts ANIMAL PROTEIN Beef Carp Clams Fish Lamb Lobster Mussels Oyster Pork Rabbit Salmon Shrimp Scallops Tuna Turkey Venison PASTA (WHITE) Noodles Macaroni Spaghetti OTHER Distilled Vinegar Wheat Germ Potatoes DRUGS & CHEMICALS Aspartame Chemicals Drugs, Medicinal Drugs, Psychedelic Pesticides Herbicides ALCOHOL Beer Spirits Hard Liquor Wine BEANS & LEGUMES Black Beans Chick Peas Green Peas Kidney Beans Lentils Lima Beans Pinto Beans Red Beans Soy Beans Soy Milk White Beans Rice Milk Almond Milk

More Ranked Foods: Alkaline (pH) to Acidic (pH)

Alkaline: Meditation, Prayer, Peace, Kindness & Love	Acid: Overwork, Anger, Fear, Jealousy & Stress
Extremely Alkaline Forming Foods - pH 8.5 to 9.0	Extremely Acid Forming Foods - pH 5.0 to 5.5
9.0 Lemons 1, Watermelon 2 8.5 Agar Agar 3, Cantaloupe, Cayenne (Capsicum) 4, Dried dates & figs, Kelp, Karengo, Kudzu root, Limes, Mango, Melons, Papaya, Parsley 5, Seedless grapes (sweet), Watercress, Seaweeds Asparagus 6, Endive, Kiwifruit, Fruit juices 7, Grapes (sweet), Passion fruit, Pears (sweet), Pineapple, Raisins, Umeboshi plum, Vegetable juices 8	5.0 Artificial sweeteners 5.5 Beef, Carbonated soft drinks & fizzy drinks 38, Cigarettes (tailor made), Drugs, Flour (white, wheat) 39, Goat, Lamb, Pastries & cakes from white flour, Pork, Sugar (white) 40 Beer 34, Brown sugar 35, Chicken, Deer, Chocolate, Coffee 36, Custard with white sugar, Jams, Jellies, Liquor 37, Pasta (white), Rabbit, Semolina, Table salt refined and iodized, Tea black, Turkey, Wheat bread, White rice, White vinegar (processed).
Moderate Alkaline - pH 7.5 to 8.0	Moderate Acid - pH 6.0 to 6.5
8.0 Apples (sweet), Apricots, Alfalfa sprouts 9, Arrowroot, Flour 10, Avocados, Bananas (ripe), Berries, Carrots, Celery, Currants, Dates & figs (fresh), Garlic 11, Gooseberry, Grapes (less sweet), Grapefruit, Guavas, Herbs (leafy green), Lettuce (leafy green), Nectarine, Peaches (sweet), Pears (less sweet), Peas (fresh sweet), Persimmon, Pumpkin (sweet), Sea salt (vegetable) 12, Spinach 7.5 Apples (sour), Bamboo shoots, Beans (fresh green), Beets, Bell Pepper, Broccoli, Cabbage;Cauli, Carob 13, Daikon, Ginger (fresh), Grapes (sour), Kale, Kohlrabi, Lettuce (pale green), Oranges, Parsnip, Peaches (less sweet), Peas (less sweet), Potatoes & skin, Pumpkin (less sweet), Raspberry, Sapote, Strawberry, Squash 14, Sweet corn (fresh), Tamari 15, Turnip, Vinegar (apple cider) 16	6.0 Cigarette tobacco (roll your own), Cream of Wheat (unrefined), Fish, Fruit juices with sugar, Maple syrup (processed), Molasses (sulphured), Pickles (commercial), Breads (refined) of corn, oats, rice & rye, Cereals (refined) eg weetbix, corn flakes, Shellfish, Wheat germ, Whole Wheat foods 32, Wine 33, Yogurt (sweetened) 6.5 Bananas (green), Buckwheat, Cheeses (sharp), Corn & rice breads, Egg whole (cooked hard), Ketchup, Mayonnaise, Oats, Pasta (whole grain), Pastry (wholegrain & honey), Peanuts, Potatoes (with no skins), Popcorn (with salt & butter), Rice (basmati), Rice (brown), Soy sauce (commercial), Tapioca, Wheat bread (sprouted organic)
Slightly Alkaline to Neutral pH 7.0	Slightly Acid to Neutral pH 7.0
7.0 Almonds 17, Artichokes (Jerusalem), Barley-Malt (sweetener-Bronner), Brown Rice Syrup, Brussel Sprouts, Cherries, Coconut (fresh), Cucumbers, Egg plant, Honey (raw), Leeks, Miso, Mushrooms, Okra, Olives ripe 18, Onions, Pickles 19, (home made), Radish, Sea salt 20, Spices 21, Taro, Tomatoes (sweet), Vinegar (sweet brown rice), Water Chestnut Amaranth, Artichoke (globe), Chestnuts (dry roasted), Egg yolks (soft cooked), Essene bread 22, Goat's milk and whey (raw) 23, Horseradish, Mayonnaise (home made), Millet, Olive oil, Quinoa, Rhubarb, Sesame seeds (whole) 24, Soy beans (dry), Soy cheese, Soy milk, Sprouted grains 25, Tempeh, Tofu, Tomatoes (less sweet), Yeast (nutritional flakes)	7.0 Barley malt syrup, Barley, Bran, Cashews, Cereals (unrefined with honey-fruit-maple syrup), Cornmeal, Cranberries 30, Fructose, Honey (pasteurized), Lentils, Macadamias, Maple syrup (unprocessed), Milk (homogenized) and most processed dairy products, Molasses (unsulphered organic) 31, Nutmeg, Mustard, Pistachios, Popcorn & butter (plain), Rice or wheat crackers (unrefined), Rye (grain), Rye bread (organic sprouted), Seeds (pumpkin & sunflower), Walnuts Blueberries, Brazil nuts, Butter (salted), Cheeses (mild & crumbly) 28, Crackers (unrefined rye), Dried beans (mung, adzuki, pinto, kidney, garbanzo) 29, Dry coconut, Egg whites, Goats milk (homogenized), Olives (pickled), Pecans, Plums 30, Prunes 30, Spelt

Neutral pH 7.0 Ñ Healthy Body Saliva pH Range is between 6.4 to 6.8 (on your pH test strips)

Butter (fresh unsalted), Cream (fresh and raw), Margarine 26, Milk (raw cow's) 27, Oils (except olive), Whey (cow's), Yogurt (plain)

NOTE: Match with the numbers above. 1. Excellent for EMERGENCY SUPPORT for colds, coughs, sore throats, heartburn, and gastro upsets. 2. Good for a yearly fast. For several days eat whole melon, chew pips well and eat also. Super alkalizing food. 3. Substitute for gelatin, more nourishing. 4. Stimulating, non-irritating body healer. Good for endocrine system. 5. Purifies kidneys. 6. Powerful acid reducer detoxing to produce acid urine temporarily, causing alkalinity for the long term. 7. Natural sugars give alkalinity. Added sugar causes juice to become acid forming. 8. Depends on vege's content and sweetness. 9. Enzyme rich, superior digestibility. 10. High calcium content. Cornflour substitute. 11. Elevates acid food 5.0 in alkaline direction. 12. Vegetable content raises alkalinity. 13. Substitute for coca; mineral rich. 14. Winter squash rates 7.5. Butternut and sweeter squash rates 8.0. 15. Genuine fermented for 11Ú2 years otherwise 6.0. 16. Raw unpasteurized is a digestive aid to increase HCL in the stomach. 1 tablespoon, + honey & water before meals. 17. Soak 12 hours, peel skin to eat. 18. Sundried, tree ripened, otherwise 6.0. 19. Using sea salt and apple cider vinegar. 20. Contains sea minerals. Dried at low temperatures. 21. Range from 7.0 to 8.0. 22. Sprouted grains are more alkaline. Grains chewed well become more alkaline. 23. High sodium to aid digestion. 24. High levels of utilizable calcium. Grind before eating. 25. Alkalinity and digestibility higher. 26. Heating causes fats to harden and become indigestible. 27. High mucus production. 28. Mucus forming and hard to digest. 29. When sprouted dry beans rate 7.0. 30. Contain acid-forming benzoic and quinic acids. 31. Full of iron. 32. Unrefined wheat is more alkaline. 33. High quality red wine, no more than 4 oz. daily to build blood. 34. Good quality, well brewed - up to 5.5. Fast brewed beers drop to 5.0. 35. Most are white sugars with golden syrup added. 36. Organic, fresh ground-up to 5.5. 37. Cheaper brands drop to 5.0, as does over-indulgence. 38. Leaches minerals. 39. Bleached - has no goodness. 40. Poison! Avoid it. 41. Potential cancer agent. Over-indulgence may cause partial blindness.

Coral Calcium and pH Balance | All Natural Cancer Therapy

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Note: No claims are made regarding the therapeutic use of this product... Plus,
These statements have not been evaluated by the Food & Drug Administration.
These products are not intended to diagnose, treat, cure or prevent any disease.

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what's going on while i'm juice fasting

This is something I thought you would want to know.

Effects of Juice Fasting on the Immune System

Effects Of Juice Fasting On The Immune SystemHere are various effects on the immune system that have been observed during fasting.
Elevated Macrophage Activity: Macrophages engulf and destroy bacteria, viruses and other foreign substances. They can ingest worn-out or abnormal body cells. Macrophages form an important first line of defense against harmful particles that have reached the body’s interior.
Increased Cell-Mediated Immunity: Lymphocytes are the white blood cells responsible for the body’s ability to distinguish and react to foreign substances, including those of which microbes are composed. Lymphocytes have about 100,000 identical receptors on their cellular membrane that enables them to recognize specific antigens. Each receptor has proteins containing grooves that fit into patterns formed by the atoms of the antigen molecule so the lymphocyte can bind to the antigen. This works somewhat like a key fitting into a lock. There are more than 10 million different types of grooves in the lymphocytes of the human immune system. The T lymphocytes are responsible for continuous surveillance of cell surfaces for the presence of foreign antigens. Lymphocyte production is regulated by growth factors, known as lymphokines.
The name “lymphocytes” may appear as complicated as “life insurance terms” to most of us at first glance, but it’s not that hard to understand, given the proper resources. Lymphocytes are the white blood cells responsible for the body’s ability to distinguish and react to foreign substances, including those of which microbes are composed.
Lymphocytes have about 100,000 identical receptors on their cellular membrane that enables them to recognize specific antigens. Each receptor has proteins containing grooves that fit into patterns formed by the atoms of the antigen molecule so the lymphocyte can bind to the antigen. This works somewhat like a key fitting into a lock. There are more than 10 million different types of grooves in the lymphocytes of the human immune system.
The T lymphocytes are responsible for continuous surveillance of cell surfaces for the presence of foreign antigens. Lymphocyte production is regulated by growth factors, known as lymphokines.
Increased Immunoglobulin Levels: Immunoglobulin is used to provide passive immunity to a variety of diseases such as measles, hepatitis A and hypogammaglobulinemia.
Increased Neutrophil Bactericidal Activity: Fifty-to-eighty percent of the white cells are neutrophils. Neutrophils move with amoeboid motion. They extend long projections followed by contraction of filaments drawing the nucleus and rear of the cell forward. In this way, neutrophils rapidly advance along a surface. Neutrophils are actively phagocytic engulfing bacteria and other microorganisms and microscopic particles. When they arrive at the target, neutrophils have microscopic packets of potent enzymes capable of digesting many types of cellular materials.
The bone marrow of a normal adult produces about 100,000,000,000 neutrophils daily. When a bacterium is engulfed by a neutrophil, a metabolic process within the granules produces hydrogen peroxide and a highly active form of oxygen called “superoxide”, which destroy the ingested bacteria.
Heightened Monocyte Killing and Bacterial Function: Monocytes are the largest cells of the blood, averaging 15-18 micrometers. They make up about 7 percent of the leukocytes. Monocytes are actively mobile and phagocytic. They are capable of ingesting infectious agents and other large particles. Monocytes usually enter areas of inflamed tissue or at sites of chronic infections.
Enhanced Natural Killer Cell Activity: Natural killer cells were first recognized in 1975. Researchers observed cells in the blood and lymphoid tissues that could kill tumor cells and cells infected with viruses. Most immunologists feel that natural killer cells play an important part in checking the growth of tumor cells and cells infected with some viruses.
Basically, you get to laze around while your immune system and cleansing organs do all the work. Billions of tiny employees working 24 hours per day, cleaning up your mess and working for free without any appreciation. You should feel guilty.

health, juice fast home stretch

Part 3 (Day 8 to Day 15)On the latter part of an extended fast, you can experience enhanced energy, clear-mindedness and feel better than you have felt since childhood. On the downside, old injuries may become irritated and painful. This is a result of the body’s increased ability to heal during fasting. If you had broken your arm 10 years before, there is scar tissue around the break. At the time of the break, the body’s ability to heal was directly related to lifestyle. If you lived on a junk-food diet, the body’s natural healing ability was compromised. And here's the good part.
During fasting, the body’s healing process is at optimum efficiency. As the body scours for dead or damaged tissue, the lymphocytes enter the older, damaged tissue secreting substances to dissolve the damaged cells. These substances irritate the nerves in the surrounding region and cause a recurrence of aches from previously injured areas that may have disappeared years earlier. The pain is good as the body is completing the healing process. The muscles may become tight and sore due to toxin irritation.That's why I say rest if you can take a few days off if you can. It wont be to bad the soreness but it will work better and faster if you can rest a little. Besides it's not just your body we are dealing with your brain needs to learn new way of thinking. The legs can be the worst affected, as toxins accumulate in the legs. Cankers are common in this stage due to the excessive bacteria in the mouth. Daily gargling with salt and water will prevent or heal cankers. This doesn't happen much but I want you to know so you dont freak. If you are drinking a lot of veg. not fruit juice it don,t seem to happen. that another reason I try and get people to do all veg, at least 98% veg the first two weeks well three weeks.

healthy here we go part 2 juice fast/detox

part2 (Day 3 To Day 7)Fats, composed of transformed fatty acids, are broken down to release glycerol from the glyceride (Spelling on that?)molecules and are converted to glucose. The skin may become oily as rancid oils are purged from the body. People with problem-free skin may have a few days of pimples or even a boil. A pallid complexion is also a sign of waste in the blood. Keynes are formed by the incomplete oxidation of fats. It is suspected that the ketones in the blood suppress the appetite by affecting the food-satiety center in the hypothalamus. You may feel hungry for the first few days of the fast. This effect is temporary. The desire to eat will disappear. Lack of hunger may last 40 to 60 days, depending on whether you are on water or juice.  That why I always juice Its safer and it flood your body with nutrition
The body embraces the fast and the digestive system is able to take a much-needed rest, focusing all of its energies on cleansing and healing. White blood cell and immune system activity increases. You may feel pain in your lungs. The cleansing organs and the lungs are in the process of being repaired. Periodically, the lymphatic system expels mucous matter through the nose or throat. Yuck..The volume excreted of this yellow-colored mucus can be shocking. The sinuses go through periods of being clogged, then will totally clear. The breath is still foul and the tongue coated.Don't kiss anyone haha. Within the intestine, the colon is being repaired and impacted feces on the intestinal wall start to loosen. Didn't forget your clay see older post for info.

Detox Juicing understanding whats happening

part 1 (Day 1 To Day 2)On the first day of fasting, the blood sugar level drops below 70 mg/dl. To restore the blood to the normal glucose level, liver glycogen is converted to glucose and released into the blood. This reserve is enough for half a day. The body then reduces the basal metabolic rate (BMR). The rate of internal chemical activity in resting tissue is lowered to conserve energy. The heart slows and blood pressure is reduced. Glycogen is pulled from the muscle causing some weakness. The first wave of cleansing is usually the worst.
Headaches, dizziness, nausea, bad breath, glazed eyes and a heavily coated tongue are signs of the first stage of cleansing. Hunger can be the most intense in this period unless the enema is used which quickly assists the body into the fasting state by ending digestion in the colon. Drank juice and water and detox tea. I say don't get hungry if you sip and drank all day. your little evil man voice is lying to you. And he will try and trick you dont read food signs do watch Tv. every ten min. a food ad. promise me you'l chug a 8 once glass of water and then juice if you must but do believe him. It is the addiction to food you are feeling you are not hungry. This is an exrsize of the brain more than the body

The ads to the left

I think it's funny every day I log on and always look to see what ads they put up here. I not sure why it is so interesting to me. I wish they would put up JUICERS or something like that. But I was told some how I can control some of that .But I'm new to all this and I'm not sure when I'll get there. For now they are entertaining me. Because of the sites name there are a lot of  p c(took out these words because of ads)  one opps now I typed that they're be more. Let type something juicer , juicing , health , organic , juicer , natural , health food stores , juicers , juicing , detoxing , herbs , organic , pure water , love , peace ok I'm getting crazy now lets see what pops up. Pray for juicing ads

fasting day one

Well the first day went well i snapped the rubber band 12 times and my son snapped it for me 5. I tried to explain its for negative thoughts or things I say Not for what you don't want to hear lolo. My son did great to and he's the greatest kid for doing it with me. Believe it or not I could have caved in once today but he pulled me out and said no. You see i went to the gym. They have Tv's on the machines and every 15 min. was three ads for food I had to unplug it HAHA. I got a birthday present and my act of kindness is I started making a bag for someone today. I'll get better at the acts of kindness. I had many things to do to day and was trying to get this thing rolling. I felt a little foggy at the end here and my energy dipped a little but that's normal the first few days. I may not have noticed if I'd been working and very bizzzy. But all in all I feel fine. We drank a lot of water and juice. and now it's detox tea and a movie. Well we have a movie to watch. Oh tip of the day when driving don't read all the food signs. It doesn't help although I didn't get hungry that made me think of food.

Juicing Club

I mean this I want to start a club. I am going to have a new phone line installed today. Well in addition to my other just for this and the blog and VIRTUAL ASSISTANT, COACH or CHEER LEADER. I'm not just talking my friends this is happening. I will post the number later as soon as I know it. I will be hurt if you don't joint and you will miss out on a good life. Stop setting back on the computer and at your house reading about other peoples lives. Thinking about changes and do it. I am thinking if I can get enough people to joint one or the other or both I would like to start a new blog. Well in addition to this one and everyone be on it we can help each other help others and report and log our path as we go on this little adventure of the life changes we will have together.

Please be a part of this.

Monday, June 27, 2011

health, healthy, health here We Go.

I have a few things to say today. First if my fasting buddies are reading this and I'm sure you are. One thing I heard from one of you. I just keep telling my self I'm doing I just cant be fat any more. Wow honey this is not where your mind needs to be. Some how people believe there this head,( your mind) just setting on top of this vehicle,( your body) and just ridding around. Opps sorry wrong. Your mind, your thoughts, your head ist attached to it all. Fasting is a time of rest for your body. I know we have to work but the inside needs to rest. And if you do a thirty day fast I would love if you could take at least a week off some where in the middle of it. But that ok if you cant. Well its not ok it's life. The body goes into re pare mode on the third day. This is when we need to work on our into voice. You know the one that smart ass one that has all the side way comments you can't or shouldn't say out loud. Or the one that is trying to kill you. I cant quit smoking, I can run that far, I don't like going there. Giving up meat is going to kill me it's to hard.I'm going to tell the kids their chores but they wont do it. Every time I drive there I get every red light.I'm getting old. She's prettier then me. I wish I looked like that.I hate getting up early. I wish I didn't have to go to work. Lord knows there 1000 in there you listen to him all day. Well you can't turn him off but you can turn him around. Try the rubber band it your wrest. Snap it lightly when you do it. Lightly youll have 1000 and I dont want you to hurt your self.When I go there if I get a Red light I'll say a pray for someone random for every light. Wow isn't it cool how there are so many of us pretty people. Pretty in their own special way, then look at everyone that day and say in your head what makes them pretty. He has the prettiest smile. She has the greatest taste in shoes what ever. Look how much money I'll save not buying meat and my body is loving this break it takes a week or more for it to digest one helping of that heavy setting in my stomach crape. Its time to do your every day, one act of kindness and that, as Grandmother used to say needs to be kept to your self or it doesn't count. She said you can't claim the glory or it doesn't count.Take time, 15 min. a day, in a quite room or out side and just set there think of nothing this one will take days weeks even the 30 day to learn. Think and imagine your body repairing its self, turning back the clock, dumping all the toxic stuff we have encountered up until this point. I write this and you read but you need to do. It may seem silly that that inter dude.That guy is killing you, now do it. Oh yeh maybe a small list of kind things would be helpful. Now my son and I start today and I will report to you on how it goes. This time and this time alone I will list my acts of kindness and how many times I snap my rubber band. I hate listing my acts of kindness but I feel some need to understand. I wont list what I thought when I snapped the band because we all need to keep that man to our self and I think it would be counter productive for me to relive or remember it again, remember we are changing him.
Now when I say Juicing I mean Juicing not a blender. Drank 8 or more once as fast as you can live ya know then keep it cold and drank all day when I say all day I mean Duck Tape the bottle to you chest if you like drank, drank. Try to stay away from to much apple and carrot sweet if you can for at least the first two weeks. And remember you'll get better at this. Know one starts as the tennis pro when they pick up the ball.
This is why is said in an earlier blog post we should have a club and we could make this fun because it is. But we could get together and juice for each other at someones house. Play cards watch a movie share recipes or what ever girl talk or girl guy talk what have. oooow Yoga together. Meditation. Long walks quietly in the wood or at the lake oooow that's it. New thinks together not parties and excitement relax and reflective, peaceful with company. oooh sweet lets do it. I'm waiting for your calls if you don't call I'll get ya. Please do this for your self for the right reasons. Loosing weight if you need to is just a side affect that will happen as your body and mind repairs it's self it will start putting back together as god design you to be,,, before the world toxin crap came to be suck a burden on your body. He design you perfectly. It doesn't need your help to beat the heart or pump the blood or lose the pain or fix the allergies or pimples or hormones and more serious illnesses. All you need to do is get all the man made poisons , toxins and crap out so it can do what it can do all by it's self. Remember I love you.
Dena

Sunday, June 26, 2011

Greentips | Need Help Paying for Solar Power? | Union of Concerned Scientists

Lord knows I want solar
how about you if you here of anything please send me info.
Greentips Need Help Paying for Solar Power? Union of Concerned Scientists

Fifty Green Tips for Earth Day and Beyond - DivineCaroline

Fifty Green Tips for Earth Day and Beyond - DivineCaroline

aaaaattention friends,,readers

Please link and become a part of this blog. I'm am feeling lonely and not sure that anyone is getting anything from this. I need more feed back. Please do this for me and if you are having any trouble please let me know so I can fix it. Also any advise or topics are welcome. As always love you.

Vitamin D : Attention

Fifteen facts you probably never knew about vitamin D and sunlight exposure.
(Compiled by Mike Adams, based on an interview with Dr. Michael Holick, author, The UV Advantage) Vitamin D prevents osteoporosis, depression, prostate cancer, breast cancer, and even effects diabetes and obesity. Vitamin D is perhaps the single most underrated nutrient in the world of nutrition. That's probably because it's free: your body makes it when sunlight touches your skin. Drug companies can't sell you sunlight, so there's no promotion of its health benefits. Truth is, most people don't know the real story on vitamin D and health. So here's an overview taken from an interview between Mike Adams and Dr. Michael Holick.

1. Vitamin D is produced by your skin in response to exposure to ultraviolet radiation from natural sunlight.
2. The healing rays of natural sunlight (that generate vitamin D in your skin) cannot penetrate glass. So you don't generate vitamin D when sitting in your car or home.
3. It is nearly impossible to get adequate amounts of vitamin D from your diet. Sunlight exposure is the only reliable way to generate vitamin D in your own body.
4. A person would have to drink ten tall glasses of vitamin D fortified milk each day just to get minimum levels of vitamin D into their diet.
5. The further you live from the equator, the longer exposure you need to the sun in order to generate vitamin D. Canada, the UK and most U.S. states are far from the equator.
6. People with dark skin pigmentation may need 20 - 30 times as much exposure to sunlight as fair-skinned people to generate the same amount of vitamin D. That's why prostate cancer is epidemic among black men -- it's a simple, but widespread, sunlight deficiency.
7. Sufficient levels of vitamin D are crucial for calcium absorption in your intestines. Without sufficient vitamin D, your body cannot absorb calcium, rendering calcium supplements useless.
8. Chronic vitamin D deficiency cannot be reversed overnight: it takes months of vitamin D supplementation and sunlight exposure to rebuild the body's bones and nervous system.
9. Even weak sunscreens (SPF=8) block your body's ability to generate vitamin D by 95%. This is how sunscreen products actually cause disease -- by creating a critical vitamin deficiency in the body.
10. It is impossible to generate too much vitamin D in your body from sunlight exposure: your body will self-regulate and only generate what it needs.
11. If it hurts to press firmly on your sternum, you may be suffering from chronic vitamin D deficiency right now.
12. Vitamin D is "activated" in your body by your kidneys and liver before it can be used.
13. Having kidney disease or liver damage can greatly impair your body's ability to activate circulating vitamin D.
14. The sunscreen industry doesn't want you to know that your body actually needs sunlight exposure because that realization would mean lower sales of sunscreen products.
15. Even though vitamin D is one of the most powerful healing chemicals in your body, your body makes it absolutely free. No prescription required.

On the issue of sunlight exposure, by the way, it turns out that super antioxidants greatly boost your body's ability to handle sunlight without burning. Astaxanthin is one of the most powerful "internal sunscreens" and can allow you to stay under the sun twice as long without burning. Other powerful antioxidants with this ability include the superfruits like Acai, Pomegranates (POM Wonderful juice), blueberries, etc.

Diseases and conditions cause by vitamin D deficiency:

• Osteoporosis is commonly caused by a lack of vitamin D, which greatly impairs calcium absorption.
• Sufficient vitamin D prevents prostate cancer, breast cancer, ovarian cancer, depression, colon cancer and schizophrenia.
• "Rickets" is the name of a bone-wasting disease caused by vitamin D deficiency.
• Vitamin D deficiency may exacerbate type 2 diabetes and impair insulin production in the pancreas.
• Obesity impairs vitamin D utilization in the body, meaning obese people need twice as much vitamin D.
• Vitamin D is used around the world to treat Psoriasis.
• Vitamin D deficiency causes schizophrenia.
• Seasonal Affective Disorder is caused by a melatonin imbalance initiated by lack of exposure to sunlight.
• Chronic vitamin D deficiency is often misdiagnosed as fibromyalgia because its symptoms are so similar: muscle weakness, aches and pains.
• Your risk of developing serious diseases like diabetes and cancer is reduced 50% - 80% through simple, sensible exposure to natural sunlight 2-3 times each week.
• Infants who receive vitamin D supplementation (2000 units daily) have an 80% reduced risk of developing type 1 diabetes over the next twenty years.

Shocking Vitamin D deficiency statistics:

• 32% of doctors and med school students are vitamin D deficient.
• 40% of the U.S. population is vitamin D deficient.
• 42% of African American women of childbearing age are deficient in vitamin D.
• 48% of young girls (9-11 years old) are vitamin D deficient.
• Up to 60% of all hospital patients are vitamin D deficient.
• 76% of pregnant mothers are severely vitamin D deficient, causing widespread vitamin D deficiencies in their unborn children, which predisposes them to type 1 diabetes, arthritis, multiple sclerosis and schizophrenia later in life. 81% of the children born to these mothers were deficient.
• Up to 80% of nursing home patients are vitamin D deficient.

What you can do:

Sensible exposure to natural sunlight is the simplest, easiest and yet one of the most important strategies for improving your health. I urge you to read the book, "The UV Advantage" by Dr. Michael Holick to get the full story on natural sunlight. You can find this book at most local bookstores or through BN.com, Amazon.com, etc. Note: This is not a paid endorsement or an affiliate link. I recommend it because of its great importance in preventing chronic disease and enhancing health without drugs or surgery. This may be the single most important book on health you ever read. If more people understood this information, we could drastically reduce the rates of chronic disease in this country and around the world. Sunlight exposure is truly one of the most powerful healing therapies in the world, far surpassing the best efforts of today's so-called "advanced medicine." There is no drug, no surgical procedure, and no high-tech procedure that comes even close to the astonishing healing power of natural sunlight.


Learn more: http://www.naturalnews.com/003069.html#ixzz1QOmatAXf

Vit. B-12

NaturalNews) One of the pitfalls of pursuing a healthy diet is that we are sometimes blind to nutrients we may be missing. And in the world of healthy eating, one of the most common nutrient deficiencies involves vitamin B-12, a crucial nutrient for nerve health and the construction of red blood cells that carry oxygen throughout your body.


Vitamin B-12 deficiency is especially common among vegetarians and vegans, but it's also surprisingly common in meat eaters, too. Why? Because vitamin B-12 can only be absorbed in the small intestine, and due to common intestinal ailments, even many meat eaters who consume high levels of B-12 are unable to absorb it in their gut.


This leads to a series of seemingly "mystery" health symptoms that actually have a simple common cause: Vitamin B-12 deficiency!

Symptoms of B-12 deficiency

B-12 deficiency is shockingly widespread. Studies now show that up to 40% of the population may be deficient in vitamin B-12 (http://news.bbc.co.uk/2/hi/health/7...).


Here are some of the most common symptoms of deficiency (do you experience any of these?):


* Chest pain or shortness of breath
* Fatigue or unexplained weakness
* Dizziness, trouble with balance, and fainting
* Confusion, memory loss or dementia
* Coldness, numbness or tingling in the hands and feet
* Slow reflexes or diminished nervous system function
* Pale skin or yellowing of the skin
* Sore mouth and tongue


... in addition, vitamin B-12 deficiency can actually cause brain shrinkage, according to a University of Oxford study (http://news.bbc.co.uk/2/hi/health/7...). Although more work needs to be done, research is already suggesting a link between vitamin B-12 deficiency and Alzheimer's.


If you (or someone you know) shows any of the symptoms listed above, I urge you to immediately investigate vitamin B-12 and determine if a deficiency in this nutrient may be causing your symptoms!


Again, vitamin B-12 deficiency is especially common in vegans and vegetarians because typical vitamin B-12 sources (meats, yogurt, etc.) are simply not present in their diets. But even meat eaters can be deficient in B-12 due to poor digestion. This is especially true for older people who suffer a diminished ability to absorb nutrients in their small intestine.


In addition, diabetes medications and even pain pills can interfere with B-12 absorption, and intestinal parasites can also strongly block its absorption in the gut.

Solutions for vitamin B-12

Traditionally, people who are deficient in vitamin B-12 have received injections of B-12. This is extremely effective because it bypasses the digestive tract and goes right into the bloodstream. But it has one obvious downside: It requires being injected! So most people aren't interested in this method.


Instead, most people supplement their vitamin B-12 using nutritional supplements. But here's where this can go wrong: The most commonly available form of vitamin B-12 on the market is the cheap synthetic form that's actually bound to a cyanide molecule (yes, cyanide, the poison). It's called cyanocobalamin, and you'll find it in all the cheap vitamins made by pharmaceutical companies and sold at grocery stores and big box stores.


Action item: If you have any vitamin B-12 supplements, check the ingredients label right now to see what form of vitamin B-12 they contain. If they contain cyanocobalamin, throw them out!


Cyanocobalamin is a cheap, synthetic chemical made in a laboratory. It's virtually impossible for you to find this form in nature. Low-end vitamin manufacturers use it because it can be bought in bulk and added to products with claims that they "contain vitamin B-12!" What they don't tell you is that the vitamin is bound to a toxic, poisonous cyanide molecule that must then be removed from your body by your liver. Cyanocobalamin is also up to 100 times cheaper than the higher quality methylcobalamin which we'll talk about below.


As Wikipedia explains: "A common synthetic form of the vitamin, cyanocobalamin, does not occur in nature, but is used in many pharmaceuticals and supplements, and as a food additive, because of its lower cost. In the body it is converted to the physiological forms, methylcobalamin and adenosylcobalamin, leaving behind the cyanide..." (http://en.wikipedia.org/wiki/Vitami...)


Removing the cyanide molecule from the vitamin and then flushing it out of your body requires using up so-called "methyl groups" of molecules in your body that are needed to fight things like homocysteine (high levels cause heart disease). By taking low-quality cyanobalamin, you're actually stealing methyl groups from your body and making it do more work at the biochemical level. This uses up substances such as glutathione that are often in short supply anyway, potentially worsening your overall health situation rather than helping it. This is one of the reasons why low-grade vitamins may actually be worse for your body than taking nothing at all!


Cyanocobalamin, in summary, is a low-grade, low-quality and slightly toxic (cyanide) form of vitamin B-12 that's used by all the cheap vitamin manufacturers. I recommend avoiding it completely. It won't kill you to take it, of course, but there's a better solution for B-12.

The better choice: Methylcobalamin

The proper form of vitamin B-12 to supplement is called methylcobalamin. This is the form that exists in nature, and it is pre-methylated, meaning it's ready for your biochemistry to put to immediate use. Methylcobalamin has several key advantages over cyanocobalamin:


* Increased absorption
* Better retention in tissues
* Contains no toxic cyanide
* Supports production of SAMe


As explained by Ed Sharpe:


"The coenzyme form of vitamin B12 is known as methylcobalamin or methyl B12. It's the only form of vitamin B12 which can directly participate in homocysteine metabolism. In addition, converting homocysteine to methionine via methyl B12 generates an increased supply of SAMe (S-adenosyl methionine), the body's most important methyl donor." (http://www.health101.org/art_methyl...)


Every informed nutritionist knows that methylcobalamin is far superior to cyanocobalamin. That's why companies like Ola Loa (www.DrinkYourVitamins.com) use only the high-end "methyl" form of B-12.

Why 99% of vitamin B-12 supplements are wasted

Taking vitamin B-12 as an oral dose is largely a waste of money. As much as 99% of what you swallow is not even absorbed... it's just passed through your body. (http://www.health101.org/art_methyl...)


There are really only three methods for absorbing vitamin B-12 that reliably work:


#1) B-12 injections.
#2) Sublingual absorption.
#3) Skin absorption.


B-12 injections obviously require injections from a trained medical professional, so few people pursue this route. Sublingual absorption is a viable route, but nearly all the sublingual B-12 products use the cyanocobalamin form of the vitamin (with the cyanide molecule).


A vitamin B-12 skin patch is now available that delivers methylcobalamin through the skin, using a small medical-grade patch placed behind the ear. Each patch delivers 1000 mcg of methylcobalamin (1,666% DV) in a steady release over a 1-2 day period, after which the patch may be removed and discarded.


In addition to methylcobalamin, each path also delivers 400mcg of Folic Acid (another form of a B vitamin), which is widely known to work synergistically with methylcobalamin to help support healthy heart function and nervous system function*.

B-12 energy patch works through skin absorption

The B-12 Energy Patch is available now in packs of 8 patches (a 1-2 month supply) from the NaturalNews Store. This 8-pack carries a list price of $39.95, but through our volume purchasing, we are able to offer it to NaturalNews readers at 53% off the list price.


When purchased in a 3-pack (total of 24 patches), the price is lowered even more to 57% off the list price.


Click here to see the products in our store.


* These products are not intended to treat, diagnose, prevent or cure any disease.

What customers say about this B-12 patch

(From Amazon.com) For me a much better alternative to effective sublingual pills


"B12 is running low in my family tree. A couple of relatives have been regular at getting B12 shots. I never felt like I needed the shots, because I thought I could get by with red meat, liver and sublingual pills. I decided to try the patches just to see... I did not expect them to be more effective than sublingual pills.

I must say I was wrong. From the first patch I noticed the boost, which is at first more subtle than the more noticeable boost of the sublingual pills giving you more B12 in a shorter time span. But it picks up over time and feels way more efficient. By way of example, I used the big plate in my road bike and did not pant at the top of three bad climbs hours after getting the patch. To get this kind of effect with sublingual pills after getting low of B12 would take over ten days for me and quite a bit of dedication remembering to keep supplementing. It can get rather tedious waiting for the pills to dissolve under the tongue.

The second day I used two patches right behind the ear, but they both fell off, presumably from the sweat biking. Yet the day before the one patch I tried less close to the ear stayed put biking and after two showers, and I had no dropped patches since. If you exercise, watch out for areas where sweat would accumulate.

I think there is no comparison between this brand and the other one advertised. For four bucks more, you get half the patches and the wrong type of B12 -- cyanocobalamin instead of methylcobalamin. Read about it because cyanocobalamin has to be turned into methylcobalamin by the liver. You can spare that. My doctor put me on cyanocobalamin initially and I turned to methylcobalamin with much greater results. Also, this brand I review has the daily allowance of folic acid as an added bonus (read up on the benefits of taking folic acid with B12), rather than selenium.

I've had no side effects and no skin reactions with this product. I am so satisfied I have ordered a B-complex as a patch from a different company. It is advised to have a B-complex if you supplement in big doses with any vitamin of the B family."


Click here to get these vitamin B-12 patches.


They're on sale now at an incredible price through the NaturalNews Store.


Whatever form of vitamin B-12 you use, remember this: avoid cyanocobalamin! (Unless you enjoy eating cyanide, that is...)


Additional sources for this story include:


http://www.dadamo.com/B2blogs/blogs...


Ting R, Szeto C, Chan M, Ma K, Chow K (2006). "Risk factors of vitamin B(12) deficiency in patients receiving metformin". Arch Intern Med 166 (18): 1975–9
http://archinte.ama-assn.org/cgi/co...


Learn more: http://www.naturalnews.com/032766_cyanocobalamin_vitamin_B-12.html#ixzz1QOldpRDC

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